Philly Cheese Steak Cheesy Bread

There’s something magical about the combination of flavors in Philly Cheese Steak Cheesy Bread. I still remember the first time I sunk my teeth into a warm, cheesy slice that practically melted in my mouth. This dish takes all the goodness of a classic Philly cheese steak and transforms it into a delightful cheesy bread that’s perfect for sharing. Whether it’s game day or just a cozy night in, this recipe brings a taste of Philadelphia right to your kitchen.

What Goes Into Philly Cheese Steak Cheesy Bread

When it comes to the ingredients for Philly Cheese Steak Cheesy Bread, each one plays a crucial role in creating that perfect flavor profile. The combination of hearty beef, fresh veggies, and gooey cheese melds beautifully to create an irresistible dish. Here are the key players:

• 2 tablespoons of salted butter – adds richness and flavor.
• 1 cup of milk – creates a creamy cheese sauce.
• 6 teaspoons of cornstarch – thickens the cheese sauce for that perfect texture.
• ½ cup of shredded Parmesan – enhances the cheese flavor.
• 6 slices of Provolone cheese, chopped – provides the melty goodness.
• ⅛ teaspoon of ground black pepper – adds a subtle kick.
• 1 Italian loaf bread – the base for all those delicious toppings.
• ½ cup of unsalted butter – for brushing the bread.
• ½ lb of beef steak, sliced – the star of the show!
• Salt and pepper – essential for seasoning.
• ½ cup of sliced green pepper – adds crunch and freshness.
• ½ cup of sliced yellow onion – sweetens up the filling.
• ¼ cup of water – helps in cooking the veggies.

Making This Philly Cheese Steak Cheesy Bread

Creating Philly Cheese Steak Cheesy Bread is a fun and rewarding experience. As you gather your ingredients, you can feel the excitement building. Let’s dive into the detailed steps of bringing this savory delight to life!

1. Start by slicing the Italian loaf bread lengthwise. Place both halves, inside up, on a baking sheet. This will be the foundation of your cheesy goodness.

2. Preheat your oven to 400 degrees F. This step is crucial for achieving that perfect toastiness.

3. Melt ½ cup of salted butter in a microwave-safe cup. Once melted, brush it generously over the open sides of the bread. This will give it a lovely golden color.

4. Carefully toast the bread in the oven for about 10 minutes. You want it to be crispy but not overly browned. Keep an eye on it!

5. While the bread is toasting, melt 2 tablespoons of unsalted butter in a large skillet over medium heat. Add the sliced beef steak and cook until it’s browned and no longer pink. This should take about 5 to 7 minutes. Once done, transfer the meat onto a plate and set aside.

6. In the same skillet, add the sliced green pepper and sliced yellow onion. Cook until they begin to brown, about 2 minutes. Stir often to ensure even cooking.

7. Add ¼ cup of water to the skillet and continue cooking the veggies until most of the water evaporates and they become soft. This helps meld the flavors together.

8. Next, prepare the cheese sauce. In a medium saucepan, melt more butter over medium heat. While that’s happening, mix together 1 cup of milk and 6 teaspoons of cornstarch in a large measuring cup until smooth.

9. Once the butter has melted, pour in the milk mixture and cook, whisking constantly until it thickens. Add both the shredded Parmesan and the chopped Provolone cheese, continuing to stir until the cheese is fully melted and creamy. Remove from heat.

10. Now it’s time to assemble! Top the toasted bread with the cooked beef, sautéed peppers and onions, and finally, pour the cheese sauce generously over everything.

11. Return the assembled bread to the oven and bake for an additional 5 to 7 minutes or until the cheese sauce starts to bubble. This is when the magic happens!

12. If you want an extra crispy top, place the bread under a broiler on low for 2 to 3 minutes. Watch it closely, as it can quickly go from perfect to burnt!

13. Once it reaches your desired golden color, pull it out of the oven and let it sit for about 10 minutes. This will make slicing it much easier.

14. Slice into pieces and serve warm. Enjoy your Philly Cheese Steak Cheesy Bread with friends or family. It’s sure to be a hit!

Helpful Notes about Philly Cheese Steak Cheesy Bread

Here are some helpful notes to ensure your Philly Cheese Steak Cheesy Bread turns out perfectly every time:

• Storage: Keep leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.
• Freezing: You can freeze the assembled dish before baking. Wrap tightly in plastic wrap and foil. When ready, bake from frozen, adding extra time to the cooking process.
• Pairing: This dish pairs wonderfully with a fresh salad or sweet potato fries for a complete meal.
• Serving Suggestions: Ideal for gatherings, game nights, or as a hearty lunch option!

Pairing Suggestions for Philly Cheese Steak Cheesy Bread

When serving up your Philly Cheese Steak Cheesy Bread, consider these delicious combinations:

• Side Salad: A crisp Caesar or garden salad is a refreshing contrast to the richness of the cheesy bread.
• Sweet Potato Fries: They add a sweet and savory contrast, making for a delightful meal.
• Soup Combo: Pair with a bowl of tomato or minestrone soup for a cozy combo.
• Game Day Treat: Perfect for watching the big game; serve with a variety of dips like ranch or buffalo sauce.
• Picnic Perfect: This cheesy bread is an excellent option for a picnic; just slice and pack!
• Seasonal Flavors: In fall, consider serving alongside roasted veggies to bring out the heartiness of the dish.

FAQ

Conclusion

In summary, Philly Cheese Steak Cheesy Bread is a delightful and satisfying dish that brings the flavors of a classic Philly cheese steak into a fun and sharable format. I encourage you to try making it yourself—it’s not only easy but also perfect for any occasion. You’ll love the warm, cheesy goodness that comes with each slice, making it a winning choice for family dinners or celebrations!

Philly Cheese Steak Cheesy Bread

The ultimate comfort food, Philly Cheese Steak Cheesy Bread combines the savory flavors of beef, creamy cheeses, and fresh vegetables on a toasted loaf. Perfect for gatherings or a cozy night in, this easy weeknight dinner is sure to satisfy your cravings!

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 480

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons salted butter
• 1 cup milk
• 6 teaspoons cornstarch
• ½ cup shredded Parmesan
• 6 slices Provolone cheese
• ⅛ teaspoon ground black pepper
• 1 loaf Italian bread
• ½ cup unsalted butter
• 2 tablespoons butter
• ½ lb beef steak
• salt
• pepper
• ½ cup sliced green pepper
• ½ cup sliced yellow onion
• ¼ cup water

Equipment

• Oven
• Baking Sheet
• Skillet
• Frying Pan
• Whisk
• Mixing Bowl
• Chef's Knife
• Wooden Spoon

Method

 

1. Slice the bread lengthwise. Place both halves, inside up, on a baking sheet.
2. Preheat oven to 400 degrees F.
3. Melt ½ cup of butter in a microwave safe cup.
4. Brush the bread with melted butter.
5. Toast the bread in the oven for 10 minutes.
6. In the meantime, melt 2 tablespoons of butter in a large skillet. Add sliced meat and cook until done.
7. Transfer the meat onto a plate.
8. Add pepper and onion slices into the pan. Cook until they start to brown, about 2 minutes. Stir often.
9. Add the water and cook the veggies until most of the water evaporates and the veggies are soft. Scrape the bottom of the pan often.
10. In a medium saucepan, melt butter over a medium heat.
11. In a large measuring cup, mix together milk and cornstarch.
12. Add to the melted butter and cook, whisking constantly, until thicken.
13. Add both cheeses and cook, stirring constantly, until the cheese is completely melted.
14. Remove from the heat. It will be thick.
15. Top the toasted bread with meat, peppers and onions and then the cheese sauce.
16. Return to the oven and bake for 5 to 7 minutes, or until the cheese sauce starts to bubble.
17. You can place the bread under a broiler on low setting, for 2 to 3 minutes, watching it the whole time.
18. Let the bread sit on a cutting board for 10 minutes. Slice and serve.

Notes

• Storage: Keep leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.
• Freezing: You can freeze the assembled dish before baking. Wrap tightly in plastic wrap and foil. When ready, bake from frozen, adding extra time to the cooking process.
• Pairing: This dish pairs wonderfully with a fresh salad or sweet potato fries for a complete meal.
• Serving Suggestions: Ideal for gatherings, game nights, or as a hearty lunch option!

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Meet Delilah Moon

We eat with our eyes first, and I strive to capture the energy of our food through photography. I am deeply involved in the cooking process, styling our dishes to show you exactly how appetizing they can be. I hope this recipe inspires you to get creative and confident in your own kitchen.