Strawberry Rhubarb Bread

There’s something truly magical about baking and the delightful aroma that fills the kitchen. The Strawberry Rhubarb Bread has a special place in my heart as it evokes memories of springtime gatherings and the sweet anticipation of fresh produce. I can still remember the first time I baked this loaf. I had just picked ripe strawberries and vibrant rhubarb from the farmer’s market, and I couldn’t wait to combine them into a moist, flavorful bread. It was a perfect day; the sun was shining, and the smell of baked goods wafted through the air. With each slice, I was reminded of the seasonal beauty and how two simple ingredients can create something truly special.

Main Ingredients for Strawberry Rhubarb Bread

The ingredients for Strawberry Rhubarb Bread are simple yet effective. The star players are, of course, fresh strawberries and rhubarb, which provide a sweet and tangy flavor that’s unforgettable. The use of buttermilk adds moisture and depth, while the mixture of sugars creates a balanced sweetness. Each ingredient plays a crucial role, blending harmoniously to create a delightful loaf.

• ¾ cup granulated sugar – This sugar adds the sweetness needed to balance the tartness of the rhubarb.
• ¼ cup brown sugar – The molasses in brown sugar contributes to a deeper flavor and moisture.
• ½ cup buttermilk – This ingredient keeps the bread moist and tender with a slight tang.
• 2 teaspoons lemon juice – A dash of acidity brightens the overall flavor profile.
• ½ cup canola oil – Adds moisture and helps in achieving a soft crumb texture.
• 2 large eggs – Eggs provide structure and moisture, binding the ingredients together.
• 2 teaspoons vanilla extract – Enhances the flavor and adds a warm aroma.
• 2 cups all-purpose flour – The base of the bread, contributing to its structure.
• 1 ½ teaspoons baking powder – This leavening agent helps the bread rise and create a soft texture.
• ½ teaspoon baking soda – Works with the acidic ingredients to provide lift.
• 1 teaspoon ground cinnamon – Adds warmth and a hint of spice that complements the fruits.
• ½ teaspoon kosher salt – Enhances all the flavors in the bread.
• 1 cup strawberries, diced – The sweet fruit that brings life to this recipe.
• 1 cup rhubarb, sliced thinly – Adds the needed tartness to balance the sweetness of the bread.
• ½ cup all-purpose flour – Used for the crumble topping, providing texture.
• ¼ cup granulated sugar – Sweetens the crumble topping for a delightful contrast.
• ¼ cup light brown sugar, packed – Adds richness and depth to the topping.
• 3 tablespoons unsalted butter, very well-softened to room temp – Binds the crumble ingredients together.
• ⅛ teaspoon salt, or to taste – Balances the sweetness in the topping.
• 1 cup confectioners’ sugar – Used to create a sweet glaze.
• ½ teaspoon vanilla extract – Enhances the glaze flavor.
• 3-5 tablespoons heavy cream – Adjusts the glaze consistency to your preference.

Step by Step Instructions for Strawberry Rhubarb Bread

Now that you have your ingredients ready, let’s dive into the process of making this lovely Strawberry Rhubarb Bread. Follow these steps for a delicious result that will impress your friends and family.

1. Preheat your oven to 350° F. Grease a 9×5-inch loaf pan with cooking spray or flour. To make the bread easy to remove, consider using a parchment paper sling by draping a sheet over the sides of the pan and spraying it as well.
2. In a large mixing bowl, add the granulated sugar, brown sugar, buttermilk, lemon juice, canola oil, eggs, and vanilla extract. Whisk everything together until well combined, and set aside.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and kosher salt. This ensures that the dry ingredients are evenly mixed.
4. Carefully add the dry mixture to the wet ingredients. Stir gently until just combined; be careful not to overmix, or your bread may turn out tough.
5. Fold in the diced strawberries and sliced rhubarb until they are evenly distributed in the batter. It should look delightful and colorful!
6. Pour the batter into the prepared loaf pan. Use a spatula to smooth the top, making sure the batter is even.
7. In a medium bowl, prepare the crumble topping by mixing together the remaining all-purpose flour, granulated sugar, brown sugar, and unsalted butter. Use a fork or pastry cutter to combine until small pebbles form.
8. Sprinkle the crumble topping evenly over the batter. This will create a delightful crispy layer once baked.
9. Place the loaf pan in the preheated oven and bake for about 55 minutes. You’ll know it’s done when the top is lightly golden, springs back when touched, and a toothpick inserted in the center comes out clean.
10. Once baked, remove the bread from the oven and let it cool in the pan for about 30 minutes. After cooling, carefully transfer it to a wire rack to cool completely before glazing.
11. For the glaze, mix the confectioners’ sugar, vanilla extract, and heavy cream in a bowl until smooth. Adjust the consistency by adding more sugar or cream as needed.
12. Drizzle the glaze over the cooled bread before slicing and serving. Enjoy every bite of your homemade Strawberry Rhubarb Bread!

Ways to Customize

Every baker loves a little creativity in the kitchen, and this Strawberry Rhubarb Bread is no exception. Here are some ideas to make it your own:

• Add nuts: Consider folding in some chopped walnuts or pecans for added crunch and flavor.
• Experiment with spices: Try adding a dash of nutmeg or ginger for a different spice profile.
• Use different fruits: Feel free to swap out strawberries and rhubarb for blueberries, raspberries, or apples based on what you have available.
• Adjust sweetness: If you prefer a less sweet bread, reduce the sugar in both the batter and crumble topping.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
• Omit the glaze: For a less sweet version, skip the glaze altogether and enjoy the bread plain or with a spread.
• Try a dairy-free option: Use almond milk or coconut milk in place of buttermilk for a dairy-free version.

How to Enjoy Strawberry Rhubarb Bread

Enjoying your freshly baked Strawberry Rhubarb Bread can be a delightful experience. Here are some wonderful ways to serve it:

• Breakfast: Serve slices warm with butter or cream cheese for a delicious breakfast treat.
• Brunch: This bread is perfect for spring brunches, paired with fresh fruits and a light salad.
• Snack: Enjoy a slice with your afternoon tea or coffee as a comforting snack.
• Picnics: Pack some slices for a picnic; it travels well and is sure to impress your friends.
• Storage: Keep leftover bread in an airtight container for up to two days or in the fridge for up to one week.
• Freezing: You can freeze the bread for up to three months; just remember to wrap it tightly to prevent freezer burn.
• Gifting: Wrap the bread in parchment and twine for a lovely homemade gift for friends and family.

FAQ

Conclusion

The Strawberry Rhubarb Bread is truly a delightful treat that captures the essence of spring with its vibrant flavors and aromas. I encourage you to try this recipe and experience the joy of baking with fresh fruits. Each slice is a reminder of why we love seasonal ingredients and the comfort of homemade bread. So gather your ingredients, and let’s make some sweet memories!

Strawberry Rhubarb Bread

The ultimate springtime treat, Strawberry Rhubarb Bread is a delightful blend of sweet strawberries and tangy rhubarb, making it the perfect addition to any meal. Moist, flavorful, and topped with a crumbly finish, this easy-to-make bread will keep cravings at bay. Share it with loved ones and enjoy the taste of spring all year round!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 10 servings

Course: Desserts

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• ¾ cup granulated sugar
• ¼ cup brown sugar
• ½ cup buttermilk
• 2 teaspoons lemon juice
• ½ cup canola oil or vegetable oil, unsalted melted butter may be substituted
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon kosher salt
• 1 cup strawberries, diced
• 1 cup rhubarb, sliced thinly
• ½ cup all-purpose flour
• ¼ cup granulated sugar
• ¼ cup light brown sugar, packed
• 3 tablespoons unsalted butter, very well-softened to room temp
• ⅛ teaspoon salt, or to taste
• 1 cup confectioners’ sugar
• ½ teaspoon vanilla extract
• 3-5 tablespoons heavy cream or half-and-half or milk may be substituted

Equipment

• 19×5-inch loaf pan
• Mixing Bowls
• Wire Rack

Method

 

1. Preheat the oven to 350° F. Grease a 9×5-inch loaf pan with cooking spray or flour. To make the bread easy to remove, consider using a parchment paper sling by draping a sheet over the sides of the pan and spraying it as well.
2. In a large mixing bowl, add the granulated sugar, brown sugar, buttermilk, lemon juice, canola oil, eggs, and vanilla extract. Whisk everything together until well combined, and set aside.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and kosher salt. This ensures that the dry ingredients are evenly mixed.
4. Carefully add the dry mixture to the wet ingredients. Stir gently until just combined; be careful not to overmix, or your bread may turn out tough.
5. Fold in the diced strawberries and sliced rhubarb until they are evenly distributed in the batter. It should look delightful and colorful!
6. Pour the batter into the prepared loaf pan. Use a spatula to smooth the top, making sure the batter is even.
7. In a medium bowl, prepare the crumble topping by mixing together the remaining all-purpose flour, granulated sugar, brown sugar, and unsalted butter. Use a fork or pastry cutter to combine until small pebbles form.
8. Sprinkle the crumble topping evenly over the batter. This will create a delightful crispy layer once baked.
9. Place the loaf pan in the preheated oven and bake for about 55 minutes. You'll know it's done when the top is lightly golden, springs back when touched, and a toothpick inserted in the center comes out clean.
10. Once baked, remove the bread from the oven and let it cool in the pan for about 30 minutes. After cooling, carefully transfer it to a wire rack to cool completely before glazing.
11. For the glaze, mix the confectioners’ sugar, vanilla extract, and heavy cream in a bowl until smooth. Adjust the consistency by adding more sugar or cream as needed.
12. Drizzle the glaze over the cooled bread before slicing and serving. Enjoy every bite of your homemade Strawberry Rhubarb Bread!

Notes

• Fresh produce matters: Using fresh strawberries and rhubarb will elevate the flavor of your bread.
• Frozen options: If fresh isn’t available, frozen strawberries and rhubarb can be used; just thaw and drain them first.
• Crumble topping: While optional, the crumble adds delightful texture; consider omitting it for a lighter version.
• Check baking time: Without the crumble, start checking the bread at 40-45 minutes for doneness.

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Meet Quinn Taylor

Great food doesn't have to be complicated, it just has to be smart. I focus on streamlining our recipes so you get maximum flavor with minimum stress. I cooked, timed, and tasted this dish multiple times to ensure it fits perfectly into your busy life while still delivering that 'wow' factor.