Easy Asparagus Soup

There’s something incredibly comforting about a warm bowl of Easy Asparagus Soup. I remember the first time I made it; it was a chilly spring evening, and I was looking for something light yet satisfying. As the aromas of sautéed onions and fresh asparagus filled my kitchen, I felt a wave of warmth envelop me. This soup is a celebration of spring’s bounty, showcasing vibrant green asparagus, tender potatoes, and a hint of cream that adds a luscious touch. It’s the kind of dish that brings back memories of family dinners and cozy nights in, where laughter is shared over steaming bowls. Every spoonful speaks of care and love, making it an instant favorite in my household.

What Goes Into Easy Asparagus Soup

The ingredients for Easy Asparagus Soup are simple yet effective. Each component works harmoniously to create a dish that’s both flavorful and satisfying. The combination of fresh asparagus, creamy elements, and aromatic herbs makes this soup a delightful experience.

• 1 tablespoon olive oil: This provides the essential fat needed for sautéing and adds depth to the flavor.
• 1 tablespoon butter: For richness and a luxurious mouthfeel.
• 1 medium onion, chopped: Adds sweetness and a savory base for the soup.
• 2 sticks celery, chopped: Contributes a refreshing crunch and balances the flavors.
• 3-4 cloves garlic, minced: Infuses the soup with aromatic goodness.
• 4 cups chicken or vegetable broth: The foundation of the soup, providing a savory backdrop.
• 1/2 teaspoon Italian seasoning: Adds complexity and a hint of earthiness.
• 2 pounds asparagus, trimmed and cut into 1″ pieces: The star ingredient, providing that fresh, vibrant flavor.
• 1 medium Russet potato, peeled and diced: Gives the soup a creamy texture and heartiness.
• 1/2 tablespoon fresh lemon juice: Brightens the flavors and enhances the taste of the soup.
• 1/2 cup heavy/whipping cream: Adds a rich creaminess, making the soup luxurious.
• Salt & pepper to taste: Essential for rounding out all the flavors.

Instructions for Easy Asparagus Soup

Making Easy Asparagus Soup is a straightforward process that anyone can tackle. Follow these easy steps, and you’ll have a warm and comforting soup ready in no time.

1. Add the olive oil and butter to a soup pot and heat it over medium heat. Once the butter is melted, add the onion and celery. Sauté these until they become soft and lightly browned, which should take about 7 to 10 minutes. You want them to be fragrant and slightly caramelized for depth of flavor.
2. Next, stir in the garlic and cook it for about 30 seconds. You should be able to smell the wonderful aroma of the garlic filling your kitchen. Be careful not to burn it, as burnt garlic can turn bitter.
3. Now, pour in the chicken or vegetable broth along with the Italian seasoning. Stir well to combine everything together.
4. Add the cut asparagus and diced potato to the pot. Increase the heat to high and bring the mixture to a boil. Cover the pot with the lid slightly open to let some steam escape. This will help the soup cook evenly while keeping it from boiling over.
5. Once it reaches a boil, reduce the heat so it’s gently simmering. Let it cook until the potatoes are tender, which should take about 15 minutes. You can check by piercing them with a fork—the fork should slide in easily.
6. After the potatoes are cooked, it’s time to blend the soup. You can use an immersion blender to puree it right in the pot or transfer it in batches to a regular blender. If you’re using a regular blender, let the soup cool for a bit before blending to avoid any hot splashes.
7. Once blended to your desired consistency, stir in the lemon juice and heavy cream. This adds a lovely creaminess and brightness to the soup.
8. Season the soup with salt and pepper as needed. I find that it often needs a generous amount of salt to bring out the flavors fully.
9. Serve the soup immediately, garnished with additional asparagus tips or a swirl of cream if desired. Enjoy your delicious creation!

Recipe Variations about Easy Asparagus Soup

If you’re looking to mix things up with your Easy Asparagus Soup, here are some variations and tips to consider:

• Storage: If you have leftovers, store them in a sealed container in the fridge for up to three days. Make sure to reheat gently to retain the creamy texture.
• Freezing: This soup freezes well! Portion it into freezer-safe containers and freeze for up to three months. Thaw in the fridge before reheating.
• Pairing: Serve with a fresh salad or crusty bread for a complete meal. A sprinkle of parmesan cheese on top can add a lovely salty flavor.
• Herb Variations: Experiment with different herbs like thyme or dill to change the flavor profile. Fresh herbs can elevate the soup further.
• Dairy-Free Option: Use coconut milk instead of cream for a dairy-free version. It adds a subtle sweetness that pairs nicely with asparagus.
• Add-ins: For added protein, consider mixing in some cooked lentils or chickpeas. They blend well and enhance the soup’s nutritional value.

Accompaniments for Easy Asparagus Soup

When it comes to serving Easy Asparagus Soup, there are plenty of delightful options to consider:

• Crusty Bread: A hearty, crusty baguette is perfect for dipping in your soup. It soaks up the creamy goodness beautifully.
• Salads: Pair this soup with a light, refreshing salad. A simple green salad with a lemon vinaigrette complements the flavors nicely.
• Grilled Cheese: There’s nothing quite like the classic combination of tomato soup and grilled cheese, and this asparagus soup is no different. A gooey grilled cheese sandwich on the side makes for a comforting meal.
• Seasonal Pairings: Enjoy this soup during spring as asparagus comes into season. It’s a great way to celebrate the season’s fresh produce.
• Occasions: Perfect for lunch or dinner, this soup is also a lovely starter for special occasions like brunch gatherings or holiday meals.
• Garnishes: Consider garnishing with a drizzle of olive oil or a sprinkle of fresh herbs to enhance presentation and flavor.

FAQ

Conclusion

The Easy Asparagus Soup is a delightful recipe that showcases the fresh flavors of spring. Its creamy texture and vibrant taste make it a standout choice for any meal. I encourage you to give it a try; it’s a comforting and nourishing dish that will warm your heart and satisfy your taste buds.

Easy Asparagus Soup

The ultimate comfort food, Easy Asparagus Soup is creamy, vibrant, and bursting with fresh flavors. Perfect for a cozy weeknight dinner, this soup is not only delicious but also easy to make. You’ll want to whip it up tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Soups

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon Olive Oil
• 1 tablespoon Butter
• 1 medium Onion, chopped
• 2 sticks Celery, chopped
• 3-4 cloves Garlic, minced
• 4 cups Chicken or vegetable broth
• 1/2 teaspoon Italian seasoning
• 2 pounds Asparagus, trimmed & cut into 1" pieces
• 1 medium Russet potato, peeled & diced
• 1/2 tablespoon Fresh lemon juice
• 1/2 cup Heavy/whipping cream
• Salt & pepper to taste

Equipment

• Skillet
• Blender
• Large Pot
• Saucepan
• Peeler
• Chef's Knife
• Cutting Board
• Wooden Spoon

Method

 

1. Add the olive oil and butter to a soup pot and heat it over medium heat. Once the butter is melted, add the onion and celery. Sauté these until they become soft and lightly browned, which should take about 7 to 10 minutes. You want them to be fragrant and slightly caramelized for depth of flavor.
2. Next, stir in the garlic and cook it for about 30 seconds. You should be able to smell the wonderful aroma of the garlic filling your kitchen. Be careful not to burn it, as burnt garlic can turn bitter.
3. Now, pour in the chicken or vegetable broth along with the Italian seasoning. Stir well to combine everything together.
4. Add the cut asparagus and diced potato to the pot. Increase the heat to high and bring the mixture to a boil. Cover the pot with the lid slightly open to let some steam escape. This will help the soup cook evenly while keeping it from boiling over.
5. Once it reaches a boil, reduce the heat so it's gently simmering. Let it cook until the potatoes are tender, which should take about 15 minutes. You can check by piercing them with a fork—the fork should slide in easily.
6. After the potatoes are cooked, it’s time to blend the soup. You can use an immersion blender to puree it right in the pot or transfer it in batches to a regular blender. If you're using a regular blender, let the soup cool for a bit before blending to avoid any hot splashes.
7. Once blended to your desired consistency, stir in the lemon juice and heavy cream. This adds a lovely creaminess and brightness to the soup.
8. Season the soup with salt and pepper as needed. I find that it often needs a generous amount of salt to bring out the flavors fully.
9. Serve the soup immediately, garnished with additional asparagus tips or a swirl of cream if desired. Enjoy your delicious creation!

Notes

• Tip 1: It’s important to trim the ends of the asparagus as they can be dry and woody.
• Tip 2: Snap the ends off using your hands or cut them off with a knife.
• Tip 3: You could leave the cream out if needed; coconut milk would work great as a dairy-free alternative.

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Meet Harper Dean

I love the creative challenge of making weeknight dinners feel special without the fuss. I work alongside the team to develop and test recipes that are reliable but never dull. I prepared this meal in my own kitchen, refining the steps to make sure your cooking experience is smooth, fun, and delicious.