Name: Vegetarian Chili Mac
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 1 tablespoon minced garlic; 2 teaspoons cumin; 2 teaspoons chili powder; 2 teaspoons paprika; 1.5 teaspoons garlic powder; 1.25 teaspoons salt; 0.5 teaspoon pepper; 2 tablespoons tomato paste; 28 ounces crushed tomatoes; 2.5 cups vegetable broth; 2 cups elbow pasta; 1 15-ounce can kidney beans; 1 15-ounce can black beans; 1 cup frozen corn; 2 cups freshly shredded extra-sharp Cheddar cheese; as desired Toppings

Jump to Recipe Print Recipe

There’s something truly comforting about a warm bowl of Vegetarian Chili Mac. I remember the first time I made this dish; it was a chilly winter evening, and I wanted something hearty yet vegetarian. As I stirred the bubbling pot filled with pasta, spices, and beans, the aroma filled my kitchen, wrapping me in a cozy embrace. It was one of those days when I craved a meal that would not only fill me up but also warm my soul. This Vegetarian Chili Mac has since become a staple in my household, perfect for family dinners or gatherings with friends. Each ingredient plays a vital role in creating a delightful harmony of flavors, and the best part? It’s incredibly easy to whip up, making it a favorite for weeknight dinners.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
15 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
498 kcal

Protein:
21 g

Diet:
Gluten-Free

Fat:
13 g

Tools Used:
Large pot

The Best Thing About This Vegetarian Chili Mac

It’s a Hearty Comfort Food

If you’re like me, there are days when you just need a big bowl of comfort, and this recipe delivers. The combination of elbow pasta, kidney beans, and black beans creates a filling meal that satisfies hunger while still being on the lighter side. It’s the perfect balance between indulgence and nutrition.

Perfect for Meal Prep

Another reason I adore this Vegetarian Chili Mac is its meal prep potential. You can easily double the recipe and have leftovers for days. Just store it in the fridge, and you’ll have healthy lunches ready to go! It actually tastes even better the next day as the flavors meld and deepen.

Kid-Friendly and Customizable

This dish is a hit with kids too! The pasta makes it fun to eat, and you can customize it with their favorite toppings like cheese or sour cream. Plus, it’s a sneaky way to get some vegetables into their diet without them even noticing.

Quick and Easy to Prepare

When I say this meal comes together quickly, I mean it. With just a few minutes of prep and a short cooking time, you can have a delicious dinner ready in no time. It’s perfect for those busy weeknights when you don’t want to spend hours in the kitchen.

Healthy Ingredients

Lastly, the ingredients in this Vegetarian Chili Mac are wholesome and nutritious. Packed with vegetables, beans, and spices, it offers a wealth of vitamins and minerals. Using vegetable broth further enhances the flavor without any added calories, making it a guilt-free choice.

Ingredients Required for Vegetarian Chili Mac

When crafting this Vegetarian Chili Mac, the ingredients you choose play a pivotal role in the outcome. Each element is not just a filler but a fundamental part of the dish’s character. The combination of elbow pasta, various spices, and canned beans comes together to create a rich and flavorful experience.

1 tablespoon olive oil – This adds richness and helps sauté the ingredients, giving a flavor base for the dish.
1 tablespoon minced garlic – Adds a lovely aromatic quality and depth of flavor to the chili.
2 teaspoons cumin – This spice adds an earthy, warm flavor that is essential in chili recipes.
2 teaspoons chili powder – Provides a spicy kick and enhances the overall chili flavor.
2 teaspoons paprika – Adds a mild sweetness and vibrant color to the dish.
1-1/2 teaspoons garlic powder – Deepens the garlic flavor without the need for fresh garlic.
1-1/4 teaspoons salt – Enhances all the other flavors in the dish.
1/2 teaspoon pepper – Adds a necessary slight heat that complements the spices.
2 tablespoons tomato paste – Thickens the chili and provides a rich tomato flavor.
28 ounces crushed tomatoes – Forms the base of the chili, creating a rich and hearty sauce.
2-1/2 cups vegetable broth – Adds moisture and depth of flavor; opt for a good quality broth.
2 cups elbow pasta – The star of the dish, bringing together the chili with a comforting texture.
1 (15-ounce) can kidney beans – Provides protein and fiber, making the dish more filling.
1 (15-ounce) can black beans – Another source of protein and adds a different flavor profile.
1 cup frozen corn – Adds a sweet crunch and bright color to the dish.
2 cups freshly shredded extra-sharp Cheddar cheese – Melts beautifully over the top, making the dish extra indulgent.
Toppings as desired – Optional toppings like fresh cilantro, diced avocado, or sour cream can be added for extra flavor.

The Process for Making Vegetarian Chili Mac

Cooking this Vegetarian Chili Mac is a journey you’ll love. It’s simple yet satisfying, and the steps flow together seamlessly. Let’s dive into the process and get your kitchen filled with the delicious aromas of spices!

Start by heating a large nonstick pot over medium-high heat. Pour in olive oil and let it warm up. Once the oil is shimmering, add minced garlic along with cumin, chili powder, paprika, garlic powder, salt, and pepper. Stir constantly for 1 to 2 minutes, letting those spices infuse into the oil while the mixture becomes fragrant.
Next, add tomato paste to the pot and stir it in well. You want to cook this for another minute or two so that it deepens in flavor. The base of your chili is coming together beautifully!
Now, it’s time to add the remaining ingredients. Pour in crushed tomatoes, vegetable broth, elbow pasta, kidney beans, black beans, and frozen corn. Give everything a good stir, making sure the pasta is well coated with the sauce.
Bring the mixture to a simmer. Reduce the heat to medium and cover the pot. Allow it to cook for 9 to 12 minutes, stirring occasionally. You’re looking for the pasta to become al dente, which means it should have a slight bite to it. The mixture will appear a bit saucy, but don’t worry; it will thicken as it cooks.
Once the pasta reaches that perfect al dente stage, remove the pot from heat. Stir in 1 cup of shredded cheese until it melts into the sauce, creating a creamy texture. Taste it at this stage and adjust the seasoning with more salt or pepper if needed.
For an indulgent finish, sprinkle the remaining cup of shredded cheese over the top. Cover the pot with a lid and let it sit for 2 to 3 minutes; this allows the cheese to melt beautifully. The anticipation will be worth it!
Finally, remove the lid and serve the Vegetarian Chili Mac in bowls. Add your favorite toppings such as fresh cilantro, diced avocado, or a dollop of sour cream. Enjoy this comforting dish immediately while it’s hot!

Things Worth Knowing

Consistency is Key: Make sure to monitor the pasta as it cooks; undercooked pasta holds up better and doesn’t turn mushy. Remove it from the heat right when it’s al dente.
Flavor Development: Allow your spices to toast in the oil before adding other ingredients. This step enhances the flavors significantly.
Quality Broth Matters: Use a good quality vegetable broth for the best flavor. It makes a noticeable difference in the overall taste of the chili.
Garnish Wisely: Don’t skip on the toppings; they add both flavor and visual appeal. Experiment with different combinations!

Substitutions and Tips

In case you’re wondering about variations, here are some handy tips to ensure your Vegetarian Chili Mac turns out just right.

Storage: Store leftovers in an airtight container in the fridge. It’s best enjoyed fresh, but it can last up to three days in the refrigerator.
Freezing: This dish can be frozen for up to three months. Just be aware that the pasta may become slightly softer when reheating.
Pairing: Serve with a side of cornbread or a fresh salad for a complete meal. They complement the chili flavors wonderfully.
Variations: Add chopped bell peppers or zucchini for extra vegetables. You can also use your favorite pasta shape!
Adjusting Spice Levels: Feel free to increase or decrease the amount of chili powder based on your heat preference.

What Complements This Vegetarian Chili Mac

Fresh Green Salad: A crisp salad with a vinaigrette dressing makes for a refreshing contrast to the hearty chili.
Garlic Bread: A side of warm garlic bread is perfect for scooping up the chili and adds a delightful crunch.
Served During Winter: This dish is perfect for cozy winter nights or gatherings with friends and family.
Storage Tips: If you find leftover chili mac, store it in an airtight container. It’s best to consume within three days for optimal taste and texture.
Occasions: Great for potlucks, family dinners, or casual gatherings. It’s a crowd-pleaser!

FAQ

The Vegetarian Chili Mac is special because it combines the comforting textures of pasta with hearty beans and spices, creating a dish that’s both satisfying and nutritious. It’s perfect for those chilly evenings when you crave something warm and filling, yet it remains healthy with a rich mix of vegetables and seasonings. Plus, it can easily be customized with your favorite toppings or additional veggies, making it versatile for different tastes.

Absolutely! To make this Vegetarian Chili Mac gluten-free, simply swap out the elbow pasta for a gluten-free pasta alternative. Many brands offer terrific gluten-free options that cook similarly to regular pasta, so you won’t sacrifice taste or texture. Just be sure to double-check your other ingredients, particularly the vegetable broth, to ensure they are also gluten-free.

Toppings can elevate your Vegetarian Chili Mac experience! Some popular choices include fresh cilantro, a dollop of sour cream, diced avocado, or even crushed tortilla chips for some crunch. You can also add a sprinkle of extra shredded cheese or a drizzle of hot sauce if you like a bit more heat. The possibilities are endless, so feel free to get creative!

Stored properly, Vegetarian Chili Mac can last in the fridge for up to three days. Be sure to keep it in an airtight container to maintain freshness. As it sits, the pasta may absorb more liquid, making it slightly thicker, but it still tastes delicious when reheated. Just warm it up on the stovetop or in the microwave, adding a splash of broth or water if it seems too thick.

Conclusion

The Vegetarian Chili Mac is a delightful dish that beautifully combines the richness of flavors with wholesome ingredients, making it a cherished recipe in any home. It’s quick to prepare, perfect for any occasion, and sure to please everyone at the dinner table. I encourage you to give it a try; I promise it will warm your heart and satisfy your cravings!