Air Fryer Salmon Bites

There’s something incredibly satisfying about making Air Fryer Salmon Bites at home. I remember the first time I decided to try cooking with my air fryer; I was a bit skeptical at first. Could it really deliver the crispy perfection we all crave without the guilt of deep frying? I was pleasantly surprised when I discovered how easy it was to whip up mouthwatering dishes like these salmon bites. The tender, flaky salmon paired with a creamy remoulade sauce has become a staple in my kitchen. Whether I’m entertaining friends or just enjoying a cozy night in, these bites never fail to impress. Plus, they’re done in no time, making them perfect for busy weeknights.

Everything You Need for Air Fryer Salmon Bites

When it comes to making Air Fryer Salmon Bites, the key ingredients work in harmony to create the perfect balance of flavors. Each component has a specific role, whether it’s the flaky salmon, the zesty remoulade, or the seasoning blend. Together, they transform simple ingredients into a dish that’s bursting with flavor and texture.

• 1 lb salmon fillets – Fresh salmon is the star of this recipe, offering a rich source of protein and omega-3 fatty acids. Choose fillets that are firm and bright in color for the best flavor.
• 1 tablespoon olive oil – A healthy fat that adds moisture and helps the seasoning adhere to the salmon.
• 1 teaspoon salt – Essential for enhancing the natural flavors of the salmon.
• 1/2 teaspoon freshly ground black pepper – Adds a touch of spice to the seasoning blend.
• 1/2 teaspoon garlic powder – Provides a savory depth to the flavor profile.
• 1/4 teaspoon smoked paprika – Infuses a subtle smokiness that complements the salmon beautifully.
• 1/2 cup mayonnaise – Forms the base of the remoulade, ensuring a creamy texture.
• 1 tablespoon stone ground mustard – Adds a tangy kick to the remoulade, enhancing the overall flavor.
• 2 teaspoons milk – Helps to thin out the remoulade sauce for the right consistency.
• 1/4 teaspoon horseradish – Provides a zesty flavor that brightens the remoulade.
• 1 teaspoon celery seed – Introduces a subtle crunch and earthy flavor to the sauce.
• 1/2 teaspoon onion powder – Complements the garlic powder and adds another layer of flavor.
• 1/4 teaspoon dried parsley flakes – A touch of color and earthiness for the remoulade.
• 1/4 teaspoon white vinegar – Balances the richness of the mayonnaise.
• 1/4 teaspoon paprika – Enhances the color and flavor of the sauce.
• 1/8 teaspoon cayenne pepper – Delivers a slight kick, adjustable to your heat preference.
• Salt and pepper, to taste – Final seasoning adjustments to elevate flavors.

Step by Step Instructions for Air Fryer Salmon Bites

Cooking Air Fryer Salmon Bites is a fun and straightforward process. You’ll be amazed at how quickly you can prepare these delicious bites! Follow these detailed steps, and you’ll have a flavorful dish ready to enjoy.

1. Preheat your air fryer to 350 degrees F. This initial step ensures that your salmon bites will cook evenly and develop that wonderful crisp on the outside without overcooking the inside.
2. Make the remoulade sauce by mixing all the sauce ingredients in a bowl. Combine the mayonnaise, stone ground mustard, milk, horseradish, celery seed, onion powder, dried parsley flakes, white vinegar, paprika, and cayenne pepper. Stir well and refrigerate for at least 30 minutes. This allows the flavors to meld together, resulting in a delicious dipping sauce.
3. Prep your salmon by removing the skin if necessary and cutting it into uniform 1-inch cubes. This ensures even cooking. Place the cubes into a bowl and drizzle with olive oil. Season generously with salt, pepper, garlic powder, and smoked paprika. Gently toss the salmon to coat each piece evenly.
4. Spray the air fryer basket with olive oil cooking spray to prevent sticking. Add the seasoned salmon cubes in a single layer, making sure they have a bit of space between them for even air circulation. This step is crucial for achieving that crispy exterior.
5. Air fry at 350 degrees F for about 6 to 7 minutes. Halfway through cooking, gently toss the salmon with tongs to ensure even browning and cooking. The salmon should be cooked through and flake easily with a fork when done.
6. Serve your Air Fryer Salmon Bites hot, accompanied by the chilled remoulade sauce on the side for dipping. Enjoy the combination of the crispy salmon with the creamy, tangy sauce!

Things Worth Knowing

How to Switch It Up

There are countless ways to customize your Air Fryer Salmon Bites. Here are some fun ideas to consider:

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the air fryer for a quick and easy meal.
• Freezing: These salmon bites freeze well. Just make sure to place them in a freezer-safe container and use them within two months for best flavor.
• Pairing: Serve with a fresh salad or some roasted vegetables for a complete meal.
• Hot Honey Drizzle: For a sweet twist, drizzle hot honey over the salmon bites just after cooking for a delicious sweet and spicy combination.
• Different Dips: Experiment with various dipping sauces like tartar sauce or spicy aioli for a new flavor experience.

Serve This Air Fryer Salmon Bites With

Complement your Air Fryer Salmon Bites with a variety of sides that enhance the meal’s overall experience. Here are some great suggestions:

• Fresh Garden Salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette pairs wonderfully with the rich flavor of salmon.
• Roasted Vegetables: Try serving these bites with seasonal roasted veggies like asparagus or Brussels sprouts for a nutritious side.
• Couscous or Quinoa: These grains make excellent bases for the salmon bites, absorbing any extra flavors from the meal.
• Rice Pilaf: A simple rice pilaf can add a hearty texture to your plate, making the meal feel more substantial.
• Dipping Sauces: Don’t forget to serve additional dipping sauces like tartar sauce or spicy aioli to mix up the flavors.
• Meal Prep: Consider making a batch of these salmon bites for meal prep. They can easily be paired with different sides throughout the week.
• Occasions: Perfect for dinner parties, casual lunches, or even special occasions like birthdays or holidays, these bites are versatile enough for any event.

FAQ

Conclusion

The Air Fryer Salmon Bites bring together a delightful combination of flavors and textures that are sure to impress. They’re not only quick to prepare but also healthy and satisfying, making them a great addition to any meal. I encourage you to give this recipe a try; you won’t be disappointed!

Air Fryer Salmon Bites

The ultimate comfort food craving, Air Fryer Salmon Bites are a crispy, easy weeknight dinner idea that everyone will love. With tender salmon and a creamy remoulade for dipping, you won't want to miss making this tonight!

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Prep Time 9 minutes mins

Cook Time 6 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb Salmon fillets
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 1/2 teaspoon Freshly ground black pepper
• 1/2 teaspoon Garlic powder
• 1/4 teaspoon Smoked paprika
• 1/2 cup Mayonnaise
• 1 tablespoon Stone ground mustard
• 2 teaspoons Milk
• 1/4 teaspoon Horseradish
• 1 teaspoon Celery seed
• 1/2 teaspoon Onion powder
• 1/4 teaspoon Dried parsley flakes
• 1/4 teaspoon White vinegar
• 1/4 teaspoon Paprika
• 1/8 teaspoon Cayenne pepper
• to taste Salt and pepper

Equipment

• Air Fryer

Method

 

1. Preheat your air fryer to 350 degrees F. This initial step ensures that your salmon bites will cook evenly and develop that wonderful crisp on the outside without overcooking the inside.
2. Make the remoulade sauce by mixing all the sauce ingredients in a bowl. Combine the mayonnaise, stone ground mustard, milk, horseradish, celery seed, onion powder, dried parsley flakes, white vinegar, paprika, and cayenne pepper. Stir well and refrigerate for at least 30 minutes. This allows the flavors to meld together, resulting in a delicious dipping sauce.
3. Prep your salmon by removing the skin if necessary and cutting it into uniform 1-inch cubes. This ensures even cooking. Place the cubes into a bowl and drizzle with olive oil. Season generously with salt, pepper, garlic powder, and smoked paprika. Gently toss the salmon to coat each piece evenly.
4. Spray the air fryer basket with olive oil cooking spray to prevent sticking. Add the seasoned salmon cubes in a single layer, making sure they have a bit of space between them for even air circulation. This step is crucial for achieving that crispy exterior.
5. Air fry at 350 degrees F for about 6 to 7 minutes. Halfway through cooking, gently toss the salmon with tongs to ensure even browning and cooking. The salmon should be cooked through and flake easily with a fork when done.
6. Serve your Air Fryer Salmon Bites hot, accompanied by the chilled remoulade sauce on the side for dipping. Enjoy the combination of the crispy salmon with the creamy, tangy sauce!

Notes

• Make Ahead Instructions: The Remoulade sauce can be made one week in advance, stored in the fridge. Combine salmon seasoning ingredients ahead of time, and cut the salmon into cubes several hours, or a day ahead, stored in the fridge.
• Hot Honey Salmon Bites: Season salmon and cook in air fryer as instructed. Drizzle generously with hot honey after cooking.
• Dipping Sauce: You could also serve the salmon bites with tartar sauce.

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Meet Delilah Moon

We eat with our eyes first, and I strive to capture the energy of our food through photography. I am deeply involved in the cooking process, styling our dishes to show you exactly how appetizing they can be. I hope this recipe inspires you to get creative and confident in your own kitchen.