Krispy Kreme Ice Cream Pie

There’s something truly special about a dessert that brings back memories of carefree summer days spent with family and friends. The Krispy Kreme Ice Cream Pie is one of those desserts that not only satisfies a sweet tooth but also creates a joyful atmosphere around the table. I still remember the first time I made this pie for a picnic with friends; the excitement was palpable as we dug into the creamy layers, punctuated by pieces of doughnut. It’s like summer in a slice, a perfect blend of flavors that brings a smile to everyone’s face.

As I took my first bite, the combination of the buttery graham cracker crust and the rich, velvety filling blew me away. Each mouthful felt like a mini celebration, and I couldn’t help but wonder why I hadn’t made this sooner! It’s as if each layer tells a story, from the simple sweetness of the graham cracker crumbs to the unique twist of using Krispy Kreme glazed doughnuts. This dessert has a way of turning an ordinary gathering into a memorable occasion. Whether it’s a backyard barbecue, a birthday party, or just a warm evening with family, this pie is the star of the show.

So, let’s dive into the world of the Krispy Kreme Ice Cream Pie. You’ll find it’s not just about satisfying cravings; it’s about creating moments that linger in the heart long after the last bite. Trust me, once you serve this pie, you’ll likely get requests for it at every gathering!

Shopping List for Krispy Kreme Ice Cream Pie

When it comes to making the Krispy Kreme Ice Cream Pie, the ingredients are as important as the love you put into it. Each component plays a critical role in achieving that perfect creamy, dreamy dessert. From the crunchy base to the luscious filling, you’ll find that these ingredients work harmoniously together to create an unforgettable experience.

• 1½ cups graham cracker crumbs, finely crushed – This forms the crunchy and sweet base of the pie, providing a delightful contrast to the creamy filling.
• 5 tbsp sugar – Sweetens the crust and adds flavor, enhancing the overall taste of the pie.
• 6 tbsp butter, melted – Binds the crumbs together, giving the crust its rich, buttery flavor.
• 2 cups heavy whipping cream – The star ingredient of the filling, contributing to the pie’s creamy, smooth texture.
• 1 (14-oz) can sweetened condensed milk – Adds a rich sweetness and creamy consistency that makes each bite indulgent.
• 5 original Krispy Kreme glazed doughnuts, chopped – Provides the unique flavor and texture that makes this pie special.
• 1 tsp vanilla – Enhances the overall flavor profile, giving depth to the filling.

Directions for Krispy Kreme Ice Cream Pie

Making the Krispy Kreme Ice Cream Pie is a fun and straightforward process! You’ll want to start by preparing your crust, which sets the foundation for this delicious dessert. Follow these steps, and you’ll have a delightful pie ready to chill in no time!

1. In a large bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are well-coated, and the mixture resembles wet sand.
2. Press the mixture into the bottom and up the sides of a 9-inch springform pan. Make sure it’s compact to create a sturdy crust. Set aside to allow it to firm up.
3. In the bowl of a Kitchen-Aid mixer, pour in the heavy cream. Beat on medium speed until stiff peaks form. This will take a few minutes, so pay attention to the cream as it thickens.
4. Once the cream is whipped, gently fold in the sweetened condensed milk and vanilla. The mixture should be smooth and creamy without any lumps.
5. Add in the chopped Krispy Kreme doughnuts, folding them into the mixture carefully. You want to keep the fluffy texture of the whipped cream intact.
6. Spread the delicious filling into your prepared crust, smoothing it out with a spatula. It should fill the crust generously, creating an inviting look.
7. Cover the pie with plastic wrap and place it in the freezer. Chill it for at least 6 hours, or until completely set. This is the hardest part—waiting!
8. Once the pie is set, remove it from the freezer. Let it sit at room temperature for about 20 to 30 minutes before slicing. This will make cutting it much easier.
9. Serve the pie with some whipped cream on top if desired, and enjoy the delighted expressions on your friends’ faces when they take their first bite of the Krispy Kreme Ice Cream Pie.

Recipe Variations about Krispy Kreme Ice Cream Pie

If you’re looking to mix things up with the Krispy Kreme Ice Cream Pie, there are plenty of variations you can try! Here are some tips to make this delightful dessert your own.

• Different Doughnut Flavors: Experiment with different flavors of Krispy Kreme doughnuts, such as chocolate glazed or even seasonal varieties. Each will bring a unique twist to the pie.
• Healthier Alternatives: For a lighter version, consider using light heavy whipping cream or reduced-fat doughnuts. While the taste may change slightly, it can be a healthier option.
• Chocolate Drizzle: Add a rich chocolate drizzle on top for an extra indulgent touch, pairing beautifully with the creamy filling.
• Fruit Additions: Incorporate fresh berries or banana slices into the filling for added flavor and freshness.
• Alternate Crusts: If you want a different crust, try a cookie crust made from crushed Oreos or Nilla wafers for a unique flavor profile.
• Layering: Layer in some chocolate or caramel sauce between the filling and crust for an extra layer of sweetness and texture.
• Serving Suggestions: Serve with vanilla ice cream or whipped cream on the side for an even more decadent treat.

Serving Ideas for Krispy Kreme Ice Cream Pie

When it comes to serving the Krispy Kreme Ice Cream Pie, there are plenty of delightful options to enhance your experience. Here are some creative serving ideas:

• Garnish with Whipped Cream: Top each slice with a dollop of fresh whipped cream to add a light, airy element to the dessert.
• Fresh Fruit: Pair with fresh berries or sliced bananas for a refreshing contrast to the creamy pie.
• Perfect for Gatherings: This pie is ideal for summer gatherings, birthday parties, or any celebration where you want to impress your guests.
• Seasonal Serving: Serve it chilled during the hot summer months to cool down, or enjoy it during the holidays as a sweet treat.
• Storage Tips: If you have leftovers, make sure to wrap the pie tightly with plastic wrap and foil to prevent freezer burn, keeping it fresh for up to three months.
• Occasions: This pie can be a showstopper at family gatherings, BBQs, or potlucks, ensuring that everyone leaves with a smile.
• Slice Presentation: Cut the pie into neat slices and place them on decorative plates for an elegant display when serving.

FAQ

Conclusion

The Krispy Kreme Ice Cream Pie is truly a delightful dessert that combines creamy textures and sweet flavors in a way that’s hard to resist. It’s perfect for any occasion, whether you’re hosting a summer barbecue or simply looking to indulge in a sweet treat after dinner. I encourage you to give this pie a try; your family and friends will thank you for it. Enjoy the smiles and delightful sounds of happiness as everyone takes their first bite!

Krispy Kreme Ice Cream Pie

Indulge in the ultimate summer treat with the Krispy Kreme Ice Cream Pie. This easy, no-bake dessert blends creamy heavy whipping cream with sweet Krispy Kreme doughnuts for a flavor experience that’s truly unforgettable. Perfect for gatherings or a simple weeknight dessert, you’ll want to make this pie tonight!

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 cups Graham cracker crumbs finely crushed
• 5 tbsp Sugar
• 6 tbsp Butter melted
• 2 cups Heavy whipping cream
• 1 14-oz can Sweetened condensed milk
• 5 Krispy Kreme glazed doughnuts chopped
• 1 tsp Vanilla

Equipment

• 9-inch springform pan
• Food Processor
• Kitchen-Aid Mixer
• Hand Mixer

Method

 

1. In a large bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are well-coated, and the mixture resembles wet sand.
2. Press the mixture into the bottom and up the sides of a 9-inch springform pan. Make sure it’s compact to create a sturdy crust. Set aside to allow it to firm up.
3. In the bowl of a Kitchen-Aid mixer, pour in the heavy cream. Beat on medium speed until stiff peaks form. This will take a few minutes, so pay attention to the cream as it thickens.
4. Once the cream is whipped, gently fold in the sweetened condensed milk and vanilla. The mixture should be smooth and creamy without any lumps.
5. Add in the chopped Krispy Kreme doughnuts, folding them into the mixture carefully. You want to keep the fluffy texture of the whipped cream intact.
6. Spread the delicious filling into your prepared crust, smoothing it out with a spatula. It should fill the crust generously, creating an inviting look.
7. Cover the pie with plastic wrap and place it in the freezer. Chill it for at least 6 hours, or until completely set. This is the hardest part—waiting!
8. Once the pie is set, remove it from the freezer. Let it sit at room temperature for about 20 to 30 minutes before slicing. This will make cutting it much easier.
9. Serve the pie with some whipped cream on top if desired, and enjoy the delighted expressions on your friends’ faces when they take their first bite of the Krispy Kreme Ice Cream Pie.

Notes

• Take the pie out: 20 to 30 minutes before serving and let it sit at room temperature before cutting. This will make it easier to slice.
• Cracker crumbs: I used a box of Keebler graham cracker crumbs. Feel free to crush your own graham crackers. I suggest crushing the crackers in a food processor until they are very fine. My crumbs were the consistency of sand.
• Store-bought crust: You can substitute a store-bought graham cracker crust if you prefer. Store-bought crusts are smaller than a springform pan. If you use a smaller store-bought crust, you will have to mound the ice cream in the crust or have leftover ice cream.
• Doughnut flavor: I used original Krispy Kreme glazed doughnuts. You can use any flavor or brand of doughnuts that you prefer.
• Freezer life: The pie will keep in the freezer for 2 to 3 months. Make sure to wrap it tightly with plastic wrap and foil to keep the frost off the pie.

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Meet Jade Summer

Reliability is just as important as flavor. I am the one double checking measurements and testing temperatures. I cooked this recipe repeatedly, troubleshooting any tricky parts, so you can trust that it will turn out perfectly the very first time you try it.