Name: Pumpkin Oatmeal Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup whole wheat pastry flour (or white whole wheat flour); 1.5 teaspoon pumpkin spice; 0.25 teaspoon salt; 0.75 teaspoon baking soda; 0.33 cup melted coconut oil; 0.5 cup packed dark brown sugar (or can sub coconut sugar); 1 teaspoon vanilla extract; 1 large egg; 0.75 cup pumpkin puree; 1 cup rolled oats (gluten free if desired); 0.67 cup chocolate chips (dairy free if desired)

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There’s something truly special about baking Pumpkin Oatmeal Chocolate Chip Cookies as the days grow shorter and the air turns crisp. I remember the first time I made these cookies; the aroma of warm spices and melting chocolate filled my kitchen, creating a cozy atmosphere that welcomed autumn with open arms. Each bite is like a hug from your favorite sweater, wrapping you in comforting flavors while you savor every morsel. Whether it’s a chilly afternoon or a festive gathering, these cookies bring warmth and joy, making them an absolute must-have in my fall baking repertoire.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
120 kcal

Protein:
2 g

Diet:
Gluten-Free

Fat:
5 g

Tools Used:
Baking Sheet, Whisk, Mixing Bowl, Oven

Why This Pumpkin Oatmeal Chocolate Chip Cookies Stands Out

Comforting Flavors

What I love most about Pumpkin Oatmeal Chocolate Chip Cookies is their perfect blend of flavors. The combination of warm spices like cinnamon and nutmeg with the sweetness of chocolate creates a harmony that’s simply irresistible. It’s a flavor experience that transports me to autumn afternoons spent sipping cider and enjoying the beauty of changing leaves.

Healthy Twist

These cookies are not only delicious but also a bit healthier than your average cookie. Using whole wheat pastry flour and rolled oats adds fiber, making them a great snack option. Plus, you can feel good knowing there’s pumpkin puree in the mix, which not only adds moisture but is also packed with vitamins!

Perfect for Any Occasion

Whether you’re hosting a Halloween party or simply want to share a treat with neighbors, these cookies are perfect for any occasion. Everyone loves a warm cookie, and with these, you can guarantee smiles all around. They’re also great for fall gatherings or just cozy nights in with family.

Freezing for Later

Another fantastic aspect of these cookies is how well they freeze! You can make a big batch and freeze the dough, so whenever the cookie cravings hit, you can bake just what you need. Simply scoop onto a baking sheet, freeze, and then transfer to a bag for easy baking anytime!

Easy to Customize

What’s more, the Pumpkin Oatmeal Chocolate Chip Cookies are incredibly adaptable. You can add your favorite nuts, swap in different types of chocolate, or even throw in some dried fruit for a twist. The possibilities are endless, which means you can make them your own!

Ingredients Required for Pumpkin Oatmeal Chocolate Chip Cookies

When it comes to making Pumpkin Oatmeal Chocolate Chip Cookies, the ingredients play a key role in achieving that perfect flavor and texture. Each component has its purpose, whether it’s the whole wheat pastry flour that provides a nutty undertone or the pumpkin puree that keeps the cookies moist. Let’s take a look at these key players and why they work together so beautifully.

1 cup whole wheat pastry flour (or white whole wheat flour) – This flour adds a subtle nuttiness and provides a wholesome texture to the cookies, complementing the pumpkin perfectly.
1 ½ teaspoon pumpkin spice (or sub 3/4 teaspoon cinnamon, 1/4 teaspoon ginger, 1/4 teaspoon nutmeg, 1/4 teaspoon allspice) – A warm blend of spices that brings the flavors of fall to life in each bite.
¼ teaspoon salt – Enhances all the flavors and balances the sweetness of the cookies.
¾ teaspoon baking soda – Helps the cookies rise and achieve that lovely texture.
1/3 cup melted coconut oil – Adds moisture and a subtle coconut flavor without overpowering the other ingredients.
1/2 cup packed dark brown sugar (or can sub coconut sugar) – This sugar adds depth and richness to the cookies with its hint of caramel flavor.
1 teaspoon vanilla extract – A classic flavor that enhances the sweetness and aroma of the cookies.
1 large egg – Binds the ingredients together and contributes to the cookie’s chewy texture.
¾ cup pumpkin puree – The star ingredient that adds moisture, flavor, and a lovely orange hue.
1 cup rolled oats, gluten free if desired – Adds texture and wholesome goodness to the cookies.
2/3 cup chocolate chips, dairy free if desired – The sweet, melty goodness that makes these cookies irresistible!

Instructions for Pumpkin Oatmeal Chocolate Chip Cookies

Making Pumpkin Oatmeal Chocolate Chip Cookies is straightforward and rewarding. With simple steps and a few ingredients, you’ll have delicious cookies in no time. Don’t forget to enjoy the process along the way—baking should be fun!

Start by preheating your oven to 375 degrees F. This ensures that your cookies bake evenly and become beautifully golden brown.
In a medium bowl, whisk together the whole wheat pastry flour, pumpkin spice, salt, and baking soda. Whisking these dry ingredients together helps to distribute the leavening agent and spices evenly, resulting in perfectly flavored cookies.
In the bowl of an electric mixer, beat the melted coconut oil, brown sugar, vanilla extract, and egg until well combined, smooth, and creamy. Watching the ingredients come together is one of my favorite parts of baking!
Keep the mixer on low speed and slowly add in the pumpkin puree. The mixture should become a beautiful orange and thick consistency.
Next, add in all the dry ingredients (except for the oats and chocolate chips); mix until just combined. Be careful not to overmix, as we want the cookies tender and chewy.
Gently fold in the rolled oats and chocolate chips using a wooden spoon. This step is crucial for keeping those lovely chocolate chips intact!
Using a cookie scoop, drop the dough onto a prepared baking sheet. Make sure to leave some space between each scoop as they will spread while baking.
Flatten the dough slightly with the palm of your hand. This helps the cookies bake evenly and gives them a nice shape.
Bake the cookies in your preheated oven for 10 to 12 minutes or until the edges become golden brown. The smell will be heavenly, and you’ll have a hard time waiting!
Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This allows them to set and maintain their chewy texture.
Store your cookies in a covered container. They’ll actually become softer and more cake-like the following day after baking, if they last that long!

Things Worth Knowing

Properly measure your flour by spooning it into the measuring cup and leveling it with a knife to avoid dense cookies.
Make sure your coconut oil is melted but not too hot, as it can cook the egg if added too quickly.
For a more intense flavor, let the cookie dough chill in the fridge for about 30 minutes before baking.
Feel free to experiment with different types of chocolate chips or add nuts for added texture and flavor!

Ways to Customize

If you love to experiment in the kitchen, here are some great ways to put your own spin on the Pumpkin Oatmeal Chocolate Chip Cookies!

Storage: Store leftover cookies in an airtight container at room temperature. They will stay fresh for about a week.
Freezing: You can freeze the cookie dough for up to three months. Just scoop onto a baking sheet and freeze, then transfer to a bag when solid.
Variations: Try adding in different spices like cardamom or cloves for a unique twist.
Nuts: Add chopped walnuts or pecans for a delightful crunch and nutty flavor.
Chocolate: Experiment with different types of chips such as white chocolate or butterscotch for a new flavor profile.
Serving: These cookies are perfect for serving at fall gatherings, alongside a warm cup of cider or coffee.

How to Serve Pumpkin Oatmeal Chocolate Chip Cookies

Serving Pumpkin Oatmeal Chocolate Chip Cookies is a delightful experience! Here are some fun ways to enjoy these treats:

Warm with a Scoop of Ice Cream: Place a warm cookie on a plate and top it with vanilla ice cream for a delicious dessert.
With a Hot Beverage: Pair these cookies with your favorite hot drink—whether it’s coffee, tea, or cider, it’s a match made in heaven.
For a Cozy Gathering: Serve these cookies at your next fall gathering or Halloween party to impress your guests.
Great for Lunchbox Treats: They make a wonderful addition to school lunches or snacks for the kids.
Gift Giving: Package them in a cute box or tin for a thoughtful homemade gift during the holidays.
Seasonal Flavor: Enjoy them during fall and winter months when pumpkin flavors are most appreciated.

FAQ

Absolutely! If you have fresh pumpkin, you can roast and puree it to use in your Pumpkin Oatmeal Chocolate Chip Cookies. Just make sure to remove any excess moisture from the pumpkin before adding it to the batter to avoid altering the texture of the cookies.

To determine if your Pumpkin Oatmeal Chocolate Chip Cookies are done, look for golden brown edges. The center might still look a little soft, but it will set as the cookies cool. If you prefer a softer cookie, take them out from the oven even if they look slightly underbaked.

Leftover pumpkin puree can be stored in the refrigerator for about a week or frozen for later use. You can use it in smoothies, pancakes, or even in soups! It’s a versatile ingredient that adds flavor and nutrition to many dishes.

Yes! To make Pumpkin Oatmeal Chocolate Chip Cookies vegan, you can replace the egg with a flax egg or applesauce. For the chocolate chips, ensure you choose dairy-free options to keep the recipe completely vegan.

Conclusion

The Pumpkin Oatmeal Chocolate Chip Cookies are a delightful treat that perfectly encapsulates the flavors of fall. Their warm spices and sweet chocolate create a comforting dessert that’s perfect for any occasion. I encourage you to give this recipe a try and enjoy the fantastic aroma that fills your kitchen. There’s nothing quite like the joy of sharing homemade cookies with friends and family, and these are sure to be a hit!