Name: Baked Brie Recipe with Roasted Strawberries
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 14 ounce Brie (5-inch diameter); ¾ pound California Giant Berry Farms Strawberries; 2 tablespoons Honey; 1-1/2 teaspoons White balsamic vinegar; ¼ teaspoon Cracked black pepper (optional); 1 tablespoon Chopped fresh mint leaves; 2 tablespoons Coarsely chopped unsalted pistachios; Crackers, crostini, or sliced baguette (for serving)

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Every time I make Baked Brie Recipe with Roasted Strawberries, it brings back a flood of memories from delightful gatherings with friends and family. Picture this: a cozy evening, the aroma of melting cheese wafting through the air, and a platter adorned with colorful, roasted strawberries and crunchy crackers. This dish isn’t just about the flavors; it’s an experience that transforms any simple get-together into a festive occasion. It’s a versatile appetizer that can steal the show at dinner parties or serve as the perfect indulgent treat during a movie night at home.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
5 mins

Cook Time:
25 mins

Difficulty:
Easy

Calories:
250 kcal

Protein:
6 g

Diet:
Keto, Paleo, Whole30

Fat:
19 g

Tools Used:
Oven, Baking Sheet, Whisk, Mixing Bowl, Chef’s Knife

Why This Baked Brie Recipe with Roasted Strawberries Hits Different

There are many reasons to fall in love with Baked Brie Recipe with Roasted Strawberries. First off, the combination of rich, creamy Brie and sweet, roasted strawberries is simply heavenly. The Brie gets wonderfully soft and gooey in the oven, creating a luscious dip for all those crispy crackers you’ll serve alongside it. Secondly, the vibrant colors of the roasted strawberries add visual appeal to your table, making it a feast for the eyes as well as the taste buds. Another reason this recipe shines is its simplicity—it’s a breeze to prepare! Tossing the strawberries with honey and balsamic vinegar takes just a few minutes, allowing you to spend more time with your guests and less time in the kitchen. Plus, it’s an impressive dish to serve without requiring advanced culinary skills!

Ideal for Any Occasion

The Baked Brie Recipe with Roasted Strawberries is incredibly versatile. Whether it’s a casual gathering, a holiday celebration, or even an elegant dinner party, this dish fits the bill. You can serve it warm from the oven or at room temperature, making it a perfect choice for potlucks or picnics. It’s also a fantastic way to impress guests with minimal effort. Just imagine the smiles on their faces when they taste that warm Brie paired with the sweet, syrupy strawberries!

Endless Customization

Customization is another aspect that makes this dish so appealing! Feel free to play around with different toppings or add-ins. Want a little crunch? Toss in some pistachios like in our recipe, or try walnuts for a different texture. Looking for a burst of freshness? Add fresh herbs like rosemary or thyme on top for a lovely aromatic twist. The sky’s the limit with how you can personalize this dish!

Perfect for Sharing

There’s something about sharing food that brings people together, and Baked Brie Recipe with Roasted Strawberries is perfect for that. It’s a communal dish, inviting everyone to gather around the table and dig in. As you gather around, dipping those crunchy crackers into the warm gooey Brie topped with sweet strawberries, you’ll make memories that last far beyond the meal itself.

Healthy Twist

Many people are surprised to learn that this dish can be a healthier option! The strawberries are not only delicious but also packed with vitamins and antioxidants, making this a guilt-free indulgence. It’s a fabulous way to incorporate fruit into your appetizers, and the natural sweetness of the strawberries means you won’t even miss any added sugar!

Everything You Need for Baked Brie Recipe with Roasted Strawberries

When crafting the perfect Baked Brie Recipe with Roasted Strawberries, the quality of your ingredients matters. Each component plays a significant role in creating a harmonious balance of flavors. The star, of course, is the creamy Brie, which brings richness and indulgence. Paired with the sweetness of strawberries roasted to perfection, the dish comes alive. The addition of honey and balsamic vinegar brings a delightful tang that balances the creaminess of the Brie. Let’s explore these key players in detail:

14 ounce wheel of Brie (5-inch diameter): A creamy, indulgent cheese that melts beautifully when baked, making it the star of this dish.
¾ pound California Giant Berry Farms Strawberries: Juicy and sweet, these strawberries are roasted to enhance their flavors and complement the richness of the Brie.
2 tablespoons honey: Adds a natural sweetness and helps create a syrupy roasted coating on the strawberries.
1-1/2 teaspoons white balsamic vinegar: This brings a tangy note that balances the sweetness of the honey and strawberries.
¼ teaspoon cracked black pepper (optional): Adds a subtle warmth and complexity to the dish.
1 tablespoon chopped fresh mint leaves: Provides a refreshing burst of flavor that complements the strawberries.
2 tablespoons coarsely chopped unsalted pistachios: For a crunchy texture and nutty flavor that contrasts with the softness of the cheese.
Crackers, crostini, or sliced baguette: The perfect vehicles for delivering bites of warm Brie and strawberries to your mouth!

How to Cook Baked Brie Recipe with Roasted Strawberries

Let’s dive into the cooking process for our Baked Brie Recipe with Roasted Strawberries. The steps are straightforward, making it an easy dish to whip up even on busy days. You’ll have this delightful appetizer ready in no time!

First, preheat your oven to 375 degrees F. This is crucial for ensuring your Brie melts perfectly. A hot oven will create that ideal gooey texture without losing the shape of the cheese.
Next, clean the strawberries thoroughly and remove the tops. For larger strawberries, cut them into quarters while smaller ones can be halved. This will allow them to roast evenly and become tender without turning mushy.
In a medium bowl, whisk together the honey, balsamic vinegar, and optional black pepper. This mixture will coat the strawberries and help them caramelize beautifully in the oven.
Now, add the cleaned strawberries to the bowl and gently toss them to ensure they’re covered in the sweet mixture. The strawberries should glisten with the glaze.
Pour the coated strawberries onto a parchment-lined, rimmed baking sheet, or into a baking dish. Spreading them out evenly will promote even roasting.
Roast the strawberries in the preheated oven for 12 to 15 minutes. You’ll know they’re ready when they have softened but still retain their shape. They should release their natural juices and smell heavenly!
Once roasted, remove the strawberries from the oven and transfer them to a bowl to cool slightly. Don’t forget that the syrup will thicken as it cools, adding a lovely glaze.
While your strawberries are cooling, place the Brie in a clean baking dish or on a second parchment-lined baking sheet. This ensures it doesn’t stick and makes for easy cleanup.
Bake the Brie for 10 to 15 minutes in the same oven. Keep an eye on it; you want it soft and warm but not melting out of the rind. It should be gooey on the inside yet retain its shape.
While the Brie is baking, fold the chopped mint and pistachios into the roasted strawberries. This adds freshness and crunch to your topping.
Once the Brie is ready, carefully transfer it to a serving platter. Top with the warm roasted strawberry mixture and serve with assorted crackers, crostini, or sliced baguette. Enjoy!

Things Worth Knowing

Perfect Temperature: Ensure your oven is preheated to the right temperature to achieve the desired gooey consistency of the Brie.
Checking for Doneness: When baking the Brie, it should be warm and soft. If it starts to leak out, it’s overbaked!
Roasting Tips: For the best flavor, don’t overcrowd the strawberries on the baking sheet. This allows them to roast evenly and develop that beautiful caramelization.
Serving Suggestions: Pair your Baked Brie Recipe with Roasted Strawberries with a selection of cheeses for a delightful cheese board experience.

Helpful Notes about Baked Brie Recipe with Roasted Strawberries

Here are some helpful notes to make your experience with Baked Brie Recipe with Roasted Strawberries even better!

Storage: Store leftover Brie and strawberries in an airtight container in the fridge for up to 2 days. Reheat gently in the oven to enjoy again.
Freezing: It’s not recommended to freeze the Brie once baked, but you can freeze unbaked Brie with strawberries and bake directly from frozen.
Pairing: Serve with assorted crackers, toasted baguette slices, or crostini for a delightful contrast in textures.
Serving Temperature: This dish can be served warm or at room temperature, making it perfect for gatherings!
Variations: Try different toppings like dried fruits, nuts, or various herbs to change up the flavor profile.
Occasions: This is ideal for parties, holiday gatherings, or a cozy night in. It’s always a crowd-pleaser!

Side Dish Ideas for Baked Brie Recipe with Roasted Strawberries

Finding the right sides to pair with your Baked Brie Recipe with Roasted Strawberries can elevate your dining experience! Here are some ideas:

Fresh Salad: A light green salad with a tangy vinaigrette complements the richness of the Brie perfectly.
Charcuterie Board: Include a variety of cheeses, meats, and fruits to create an elaborate charcuterie board that pairs wonderfully with the Brie.
Vegetable Crudités: Fresh vegetables with dips provide a refreshing contrast to the creamy cheese.
Spiced Nuts: Roasted nuts with spices add crunch and flavor, balancing the softness of the Brie.
Fruit Platter: A platter of assorted fruits like grapes, apple slices, and figs complements the sweetness of the strawberries.
Seasonal Favorites: Embrace seasonal fruits and vegetables for a fresh touch that enhances the dish’s appeal.

FAQ

When serving your Baked Brie Recipe with Roasted Strawberries, consider pairing it with a variety of items. A platter of assorted crackers, crostini, or toasted baguette slices works beautifully to scoop up the creamy Brie and sweet strawberries. You might also include some fresh fruits like grapes or slices of apples, which add a refreshing contrast. A side salad can cut through the richness, making for a well-rounded spread that your guests will love!

If you happen to have leftovers of your Baked Brie Recipe with Roasted Strawberries, store them in an airtight container in the fridge. They should last for up to 2 days. When you’re ready to enjoy them again, gently reheat the Brie in the oven at a low temperature until it’s warm and gooey again. Avoid using the microwave, as it can make the Brie rubbery. The strawberries can also be reheated or enjoyed cold, depending on your preference!

Yes, you can prepare many elements of the Baked Brie Recipe with Roasted Strawberries ahead of time. The strawberries can be roasted earlier in the day and stored in an airtight container. The Brie can also be placed in the baking dish without baking it until you’re ready to serve. Just remember to bake the Brie close to serving time for the best texture. Assemble the dish with the warm strawberries on top right before serving for maximum enjoyment!

Absolutely! While the recipe calls for strawberries, you can experiment with different fruits that roast well. Consider using peaches, plums, or even apples for a delightful twist. Adjust the sweetness of the glaze accordingly if you use a different fruit. Each fruit will impart its unique flavor profile, allowing you to customize the dish for different seasons or personal preferences!

Conclusion

The Baked Brie Recipe with Roasted Strawberries is a splendid blend of creamy, sweet, and savory that captivates everyone who has the pleasure of tasting it. It’s perfect for any gathering, whether formal or casual, and combines delightful flavors in a way that feels special yet is so easy to prepare. I encourage you to try making this dish for your next gathering; your friends and family will be impressed, and you’ll surely enjoy every bite!