Gingerbread Men Cookies
There’s something truly magical about baking Gingerbread Men Cookies during the holiday season. I remember as a child, the scent of warming spices filling our kitchen, while laughter and chatter floated through the air as we rolled out dough and cut our favorite shapes. Each cookie was a canvas for creativity, adorned with colorful icing and sprinkles that transformed them into delightful little characters. This tradition has turned into a cherished family ritual, where we gather to share stories and create memories as sweet as the cookies we bake. These cookies are not just treats; they are edible reminders of the joy and warmth that this season brings. Baking Gingerbread Men Cookies is a wonderful way to invite the spirit of the holidays into your home.
Recipe Snapshot
1 hr 7 mins
45 mins
22 mins
Medium
120 kcal
1g g
Gluten-Free, Low FODMAP
5g g
Food Processor, Oven, Baking Sheet, Mixing Bowl, Peeler, Wooden Spoon
Why This Gingerbread Men Cookies Works
1. A Holiday Tradition
Baking Gingerbread Men Cookies is a time-honored tradition that brings families together. Each year, I eagerly anticipate gathering with loved ones to mix, roll, and decorate these festive cookies. It’s more than just cooking; it’s about sharing laughter and bonding over our creations.
2. Irresistible Aroma
As the cookies bake, the warm scents of ginger, cinnamon, and cloves fill the house, enveloping us in a cozy embrace. The aroma alone can transport you back to your childhood, evoking memories of the holidays and the anticipation of what’s to come.
3. Creative Expression
These cookies are a blank slate for creativity. You can decorate them in a myriad of ways, from classic icing designs to vibrant sprinkles. Let your imagination run wild! Each cookie can reflect your personality, making them a delightful centerpiece for any festive gathering.
4. Customizable for Everyone
What I love about Gingerbread Men Cookies is their versatility. You can tailor them to your taste, whether you prefer a spicier version or a sweeter alternative. Each batch can be uniquely yours, ensuring that everyone finds a cookie they adore.
5. Perfect for Gifting
Nothing says “thoughtful gift” like a batch of homemade cookies. Pack them in pretty boxes or festive tins, and you’ve got the perfect present for neighbors, friends, or coworkers. It’s a sweet gesture that spreads joy during the holiday season.
6. Lasting Memories
Most importantly, making Gingerbread Men Cookies creates memories that last a lifetime. From the laughter shared in the kitchen to the joy of decorating, these moments become cherished stories we tell for years to come.
Ingredients Required for Gingerbread Men Cookies

Every ingredient in these cookies plays a crucial role in creating that perfect blend of flavors and textures. The combination of spices brings warmth and depth, while the sweetness of the molasses enhances the overall profile. Together, they create an irresistible cookie that’s soft on the inside with a slight snap on the edges.
- All-Purpose Flour: 3 cups (375g) – The foundation of the dough, providing structure and stability.
- Dark Brown Sugar: ¾ cup (165g) – Adds sweetness and a rich molasses flavor that enhances the cookies.
- Ground Cinnamon: 1 tablespoon – A warm spice that brings comfort and warmth to the flavor profile.
- Ground Ginger: 1 tablespoon – Essential for that classic gingerbread flavor, giving the cookies a distinct kick.
- Ground Cloves: ½ teaspoon – A strong spice that adds depth and complexity to the overall taste.
- Salt: ½ teaspoon – Balances sweetness and enhances the flavors of the other ingredients.
- Baking Soda: ¾ teaspoon – Acts as a leavening agent, giving the cookies a light texture.
- Unsalted Butter: ¾ cup (170.25g) – Adds richness and a tender crumb to the cookies.
- Molasses: ¾ cup (252.75ml) – Provides moisture and a deep, sweet flavor that is essential for gingerbread.
- Milk: 2 tablespoons – Helps bring the dough together and adds a bit of richness.
How to Prepare Gingerbread Men Cookies

Preparing Gingerbread Men Cookies is a delightful process that’s perfect for all ages. It’s all about mixing, rolling, and having fun. Let’s get started with these easy steps to create your own batch!
Start by gathering all your ingredients. In a food processor fitted with a steel blade, combine the flour, brown sugar, cinnamon, ginger, cloves, salt, and baking soda. Pulse for about 10 seconds until fully mixed.
Next, scatter the butter pieces over the flour mixture. Process for around 15 seconds until the mixture resembles very fine meal.
While the machine is running, gradually add the molasses and milk. Continue processing until the dough is evenly moistened and forms a soft mass, which should take about 10 seconds.
If you prefer using a stand mixer, combine the dry ingredients in the bowl using a paddle attachment, mixing on low for about 30 seconds. Add the butter, mixing for 1.5 minutes until sandy, then add the molasses and milk in a similar manner.
Scrape the dough onto a work surface and divide it in half. Roll one portion out to a thickness of ¼ inch between two sheets of parchment paper.
Once rolled, stack the dough on a cookie sheet and freeze until firm, approximately 15 to 20 minutes. Alternatively, refrigerate for 2 hours or overnight.
Preheat your oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper.
Remove one dough sheet from the freezer and place it on the work surface. Peel off the top parchment layer and flip the dough over to discard the second layer. Cut out shapes using cookie cutters and transfer them to the prepared sheets, spacing them ¾ inch apart.
Repeat the process with the remaining dough until your cookie sheets are filled. Bake the cookies for 8 to 11 minutes, rotating the sheets halfway through to ensure even baking.
Once the cookies are set and barely retain the imprint from your fingertip, remove them from the oven. Let cool on the sheets for 2 minutes before transferring them to a wire rack to cool completely.
Gather any scraps and repeat the rolling and cutting process until all the dough is used. Once cooled, decorate the cookies with royal icing if desired.
Things Worth Knowing
- Chilling the Dough: Chilling the dough before cutting helps the cookies hold their shape better during baking.
- Storage: Store the baked cookies in an airtight container at room temperature to keep them fresh for up to a week.
- Don’t Overbake: Keep an eye on the cookies; they should be just set in the center, so they remain soft.
- Decorating Tips: Use royal icing for a smooth finish and let your creativity shine with fun designs.
Change It Up

Feel free to experiment with the classic Gingerbread Men Cookies recipe to make it your own! Here are some fun tips to consider:
- Storage: After baking, store cookies in an airtight container to maintain freshness for up to one week.
- Freezing: You can freeze the dough for up to three months. Just thaw in the refrigerator before rolling out.
- Pairing: These cookies pair well with hot cocoa or spiced tea for a delightful treat.
- Variations: Try adding different spices like nutmeg or allspice for a unique flavor twist.
- Decorating: Get creative with your decorations! Use candies, sprinkles, or colored icing for a festive touch.
Serving Suggestions
When it comes to serving Gingerbread Men Cookies, the possibilities are endless. Here are some ideas to elevate your cookie experience:
- Cookie Platters: Create a festive cookie platter with an assortment of decorated Gingerbread Men Cookies alongside other holiday treats.
- Winter Parties: Serve these delightful cookies at your next winter gathering or holiday party for a nostalgic touch.
- Personalized Gifts: Package cookies in decorative boxes for gifts that show you care during the holiday season.
- Tea Time: Pair cookies with tea or coffee for a cozy afternoon treat, perfect for catching up with friends.
- Holiday Celebrations: Serve these cookies at family gatherings or festive celebrations to spread joy and cheer.
- Classroom Treats: Share with classmates or friends as a fun holiday treat during school events.
FAQ
Conclusion
Baking Gingerbread Men Cookies is not just about creating delicious treats; it’s about making lasting memories. This recipe invites you to share the joys of the holiday season with family and friends while indulging in the warm, spiced flavors of gingerbread. I encourage you to gather your loved ones and give this recipe a try. You’ll create delicious cookies and delightful experiences that will be cherished for years to come.

Gingerbread Men Cookies
Ingredients
Equipment
Method
- In a food processor fitted with a steel blade, combine flour, brown sugar, cinnamon, ginger, cloves, salt, and baking soda. Pulse for about 10 seconds until mixed.
- Scatter butter pieces over the mixture. Process for around 15 seconds until the mixture resembles very fine meal.
- With the machine running, gradually add molasses and milk. Process until the dough is moist and forms a soft mass, about 10 seconds.
- For a stand mixer, combine dry ingredients and mix on low for 30 seconds. Add butter, mix for 1.5 minutes until sandy, then add molasses and milk in a similar manner.
- Scrape dough onto a work surface and divide in half. Roll one portion out to ¼ inch thick between parchment paper.
- Freeze the rolled dough on a cookie sheet for 15 to 20 minutes, or refrigerate for 2 hours.
- Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.
- Remove one sheet of dough and cut out shapes with cookie cutters. Place on prepared sheets, ¾ inch apart.
- Bake for 8 to 11 minutes until set in the center, rotating sheets halfway through for even baking.
- Cool cookies on sheets for 2 minutes, then transfer to a wire rack to cool completely.
- Gather scraps and repeat the rolling and cutting process until all the dough is used. Decorate cookies with royal icing if desired.
Notes
- Storage: Store cookies in an airtight container for up to one week.
- Freezing: Freeze dough for up to three months, thawing in the refrigerator before use.
- Pairing: Serve with tea or coffee for a cozy treat.
- Variations: Experiment with spices for unique flavors.
- Decorating: Use candies and colored icing for creative designs.


