Name: Ricotta Stuffed Shells
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 12 ounces jumbo pasta shells; 2.25 cups ricotta cheese; 1 large egg; 1 tablespoon lemon juice; 1.5 teaspoons salt; 1 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.5 teaspoon dried basil; 0.5 teaspoon dried oregano; 0.25 teaspoon black pepper; 2.5 cups marinara sauce; 1.5 cups mozzarella cheese shredded; minced parsley optional garnish

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Ricotta Stuffed Shells brings back so many memories for me. I remember the first time I tasted these delightful pasta pockets filled with creamy ricotta cheese at a friend’s family gathering. It was one of those dishes that made my heart sing and my taste buds dance! The combination of the stuffed shells with marinara sauce and melted mozzarella was simply irresistible. Every bite took me back to the warm, welcoming kitchen where laughter and love filled the air. Now, I love preparing this dish for my own family, creating a cozy atmosphere where we can share stories and enjoy delicious food together.

Recipe Snapshot

Total Time:
35 mins

Prep Time:
15 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
15 g

Diet:
Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Oven, Baking Sheet, Frying Pan, Large Pot, Mixing Bowl

Why This Ricotta Stuffed Shells Stands Out

Comfort and Satisfaction

There’s something incredibly comforting about digging into a plate of Ricotta Stuffed Shells. The warmth of the pasta, combined with the rich, creamy filling, makes it feel like a warm hug on a plate. Every bite is a reminder of home-cooked meals that bring joy to our hearts.

Versatility

This dish is not just a crowd-pleaser; it’s versatile too! You can customize the filling with herbs or vegetables, making it a wonderful option for various dietary preferences. Whether you want to keep it classic or try something new, the possibilities are endless.

Easy to Prepare

What I love about Ricotta Stuffed Shells is how simple it is to prepare. With just a few ingredients, you can create a dish that looks and tastes like it came from an Italian restaurant. It’s perfect for busy weeknights or special gatherings.

Kid-Friendly

If you have picky eaters at home, this dish is sure to win them over. The cheesy filling and flavorful sauce make it appealing to even the most discerning of palates. It’s a great way to sneak in some protein and dairy into their diet while keeping mealtime enjoyable.

Make Ahead Option

Planning a gathering? You can easily prepare these shells ahead of time and pop them in the oven when your guests arrive. It’s a fantastic way to save time while still serving a delicious home-cooked meal.

Perfect for Any Occasion

Whether it’s a casual dinner, a festive holiday meal, or a comforting family gathering, Ricotta Stuffed Shells fits the bill perfectly. It’s a dish that can elevate any occasion and make it feel extra special.

Main Ingredients for Ricotta Stuffed Shells

When it comes to making Ricotta Stuffed Shells, the ingredients are simple yet essential. The combination of flavors from the fresh ingredients truly makes this dish shine. Each component plays a vital role in creating the perfect balance of taste and texture. Here’s a closer look at the key players:

12 ounces jumbo pasta shells: These large shells are perfect for stuffing and holding all the delicious filling inside.
2 1/4 cups ricotta cheese: This creamy cheese is the star of the filling, providing a rich and smooth texture.
1 large egg: The egg helps bind the filling together, ensuring it doesn’t fall apart when baked.
1 tablespoon lemon juice: A touch of acidity from the lemon juice brightens up the flavors.
1 1/2 teaspoons salt: This enhances the overall flavor of the dish.
1 teaspoon garlic powder: Adds a fragrant touch to the filling.
1/2 teaspoon onion powder: Provides depth to the filling without overwhelming the other flavors.
1/2 teaspoon dried basil: This herb adds a lovely aromatic flavor that complements the cheese.
1/2 teaspoon dried oregano: A classic Italian herb that enhances the dish’s overall taste.
1/4 teaspoon black pepper: A dash of pepper for a bit of heat.
2 1/2 cups marinara sauce: This serves as both a base and a topping for the shells, adding rich tomato flavor.
1 1/2 cups mozzarella cheese, shredded: This cheesy topping adds gooeyness and a delightful crust when baked.
Minced parsley (optional garnish): A sprinkle of fresh parsley adds color and a fresh finish.

Making Ricotta Stuffed Shells

Making Ricotta Stuffed Shells is a delightful process that brings the kitchen to life! The aroma of the filling and sauce makes your home feel inviting. Let’s dive into the steps to create this comforting dish.

Start by cooking the jumbo pasta shells according to the package directions until they are al dente. Be careful not to overcook them! As soon as they are done, run them under cold water to stop the cooking process. This will help you handle them easily later. Set the shells aside for now while you prepare the filling.
Next, preheat your oven to 350 degrees Fahrenheit. While the oven warms up, take a 9×13 baking pan and spray it with cooking spray to prevent sticking. This is an essential step that ensures your shells won’t cling to the pan when baked.
In a mixing bowl, combine the ricotta cheese, egg, lemon juice, salt, garlic powder, onion powder, dried basil, dried oregano, and black pepper. Mix until well combined. The filling should be creamy and smooth, with all the ingredients evenly distributed.
Now, it’s time to assemble! Pour and spread 1 ¾ cups of the marinara sauce into the bottom of the prepared baking dish. This will act as a flavorful base for your stuffed shells.
Take each cooked shell and carefully fill it with the ricotta mixture. Gently press the filling into the shells to ensure they are well-packed. Place each filled shell into the baking pan, arranging them evenly.
Once all the shells are filled, drizzle the remaining marinara sauce over them and sprinkle mozzarella cheese on top. This will create a delicious cheesy crust as it bakes.
Cover the baking dish with aluminum foil and place it in the oven. Bake for about 20 to 25 minutes, or until the sauce is bubbly and the cheese is melted. The aroma wafting through your home will be incredible!
If you like a crispy top, you can broil the dish for an additional 2 minutes after baking. Just keep a close eye on it to avoid burning. The cheese should be golden and toasty.
Finally, once you remove the dish from the oven, allow it to cool for a few minutes. Serve your Ricotta Stuffed Shells garnished with a sprinkle of minced fresh parsley for a touch of color and freshness. Enjoy every cheesy bite!

Things Worth Knowing

Don’t Overcook the Pasta: Ensure the jumbo pasta shells are cooked al dente before stuffing. This helps them hold their shape and not become mushy after baking.
Customize Your Filling: Feel free to add spinach, herbs, or even meat to the ricotta filling for variations. Get creative with your flavors!
Rest Before Serving: Allow the dish to cool for a few minutes after baking. This helps the filling set and makes it easier to serve.
Store Leftovers Properly: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave before serving.

Tips and Variations

When it comes to Ricotta Stuffed Shells, there are plenty of ways to enhance or modify the dish. Here are some tips and variations to consider:

Storage: Leftover Ricotta Stuffed Shells can be stored in an airtight container in the fridge for up to three days. Make sure to reheat them in the oven to retain their textures.
Freezing: You can freeze stuffed shells before baking. Just bake from frozen, adding a few extra minutes to the cooking time. It’s a great make-ahead option!
Pairing: Serve these shells with a crisp salad or garlic bread for a complete meal. A simple green salad with vinaigrette pairs beautifully.
Flavor Boost: For extra flavor, consider adding a pinch of red pepper flakes to the marinara sauce or mixing in some sautéed onions and bell peppers to the filling.
Serving Style: These shells can be served as a main dish or a hearty appetizer. They are versatile enough for any occasion!
Garnish Options: Fresh basil or grated parmesan can be used as a garnish instead of parsley for a flavorful twist.

What to Serve Alongside Ricotta Stuffed Shells

Pairing is everything with Ricotta Stuffed Shells. Here are some delicious companion dishes you can serve alongside:

Garlic Bread: A side of warm, buttery garlic bread complements the cheesy shells perfectly, allowing you to soak up any leftover marinara sauce.
Mixed Green Salad: A fresh salad with a light vinaigrette balances out the richness of the stuffed shells, providing a refreshing contrast.
Roasted Vegetables: A medley of roasted seasonal vegetables adds color and nutrition, making your meal wholesome and satisfying.
Grilled Chicken: For those who appreciate extra protein, serving grilled chicken on the side can elevate your meal further.
Wine Pairing: If desired, a glass of sparkling water or a light, fruity beverage can accompany this dish beautifully, enhancing the dining experience.
Occasion-Specific Suggestions: These stuffed shells are perfect for family gatherings, potlucks, or holiday dinners, making them a go-to comfort food for any occasion.

FAQ

Absolutely! One of the great things about Ricotta Stuffed Shells is that they can be prepared in advance. You can assemble the shells and store them in the fridge for up to 24 hours before baking. Just cover them tightly with plastic wrap or aluminum foil. When you’re ready to bake, pop them in the oven straight from the fridge, adding a few extra minutes to the cooking time. This makes them a perfect option for busy weeknights or special occasions!

The filling for Ricotta Stuffed Shells is highly versatile! While the classic version includes ricotta cheese, an egg, and seasonings, you can add other ingredients to enhance the flavor. Consider mixing in cooked spinach, sautéed mushrooms, or even herbs like parsley and basil. For a protein boost, you might fold in cooked chicken or ground turkey if desired. Don’t hesitate to get creative and tailor the filling to your liking!

Yes, you can freeze Ricotta Stuffed Shells before baking! To do this, assemble the shells as directed, but do not bake them. Instead, cover the baking dish tightly with plastic wrap or aluminum foil and place it in the freezer. When you’re ready to enjoy them, simply bake from frozen, adding a few extra minutes to the cooking time. This makes for a fantastic make-ahead meal that saves you time in the kitchen!

You’ll know your Ricotta Stuffed Shells are done when the sauce is bubbly and the cheese on top is melted and starting to turn golden brown. A baking time of 20 to 25 minutes is generally sufficient, but you can check for doneness by inserting a knife into the center; it should come out hot. If you want a crispy top, you can also broil them for a couple of minutes at the end, but keep a close watch to avoid burning!

Conclusion

Ricotta Stuffed Shells make for a truly special dish that combines comfort, flavor, and nostalgia. The creamy filling paired with a rich marinara sauce creates a delightful experience that everyone can enjoy. I encourage you to try this recipe; it’s an easy way to bring warmth and joy to your dinner table, creating memories that will last a lifetime.