Spring Vegetable Egg Casserole

There’s something undeniably special about a warm, hearty Spring Vegetable Egg Casserole on a bright spring morning. It’s a dish that brings back memories of family gatherings, where laughter fills the air, and the scent of fresh vegetables wafts through the kitchen. Every bite of this casserole is like a little celebration of the season, combining vibrant greens and rich flavors that make you feel alive. I remember the first time I made it; the colors were so vivid, and the aroma was irresistible. As I pulled the casserole from the oven, the golden edges of the eggs beckoned me to dig in right away. It’s one of those recipes that not only nourishes the body but also warms the soul, a perfect centerpiece for brunch or a delightful dinner. This Spring Vegetable Egg Casserole is easy to prepare, and the best part is it can be made in advance. You can enjoy it warm or even reheated the next day—making it as convenient as it is delicious!

Everything You Need for Spring Vegetable Egg Casserole

The ingredients for this Spring Vegetable Egg Casserole are not only fresh but also complement each other beautifully. This dish showcases the best of spring’s bounty, with crisp vegetables coming together with fluffy eggs and creamy cheese. The combination of textures and flavors creates a satisfying experience that’s both nourishing and delectable.

• 1 tablespoon olive oil – For sautéing the vegetables and adding depth of flavor.
• 1/2 cup diced yellow onion – Provides a sweet and aromatic base.
• 2 cups asparagus, cut into 1-inch pieces – Adds crispness and a vibrant green color.
• 2 cups chopped broccoli florets – Offers a hearty texture and essential nutrients.
• 6 cups packed fresh spinach leaves – Gives a nutrient boost and a lovely green hue.
• 2 cloves garlic, minced – Introduces a warm aroma and savory flavor.
• 1 (14 oz) can artichoke hearts, drained and roughly chopped – Adds a unique, tangy taste.
• 2 tablespoons freshly chopped basil – Enhances the dish with fresh herbaceous notes.
• 2 green onions, sliced – Adds a mild sweetness and crunch.
• 4 ounces shredded Havarti cheese – Melts beautifully, creating a creamy texture.
• 12 large eggs, whisked – Acts as the binding agent for the casserole.
• 1/2 cup Almond Breeze Original Almond Milk – Adds creaminess while keeping it dairy-friendly.
• 1/3 cup crumbled feta cheese – Offers a tangy finish and extra flavor.
• Salt and black pepper to taste – Essential seasonings to bring all the flavors together.

How to Cook Spring Vegetable Egg Casserole

Cooking the Spring Vegetable Egg Casserole is a delightful experience that fills your kitchen with wonderful aromas and anticipation. Follow these steps, and you’ll have a dish that’s not only beautiful but also bursting with flavor!

1. Preheat your oven to 350 degrees F (175 degrees C). This is the first step to ensure your casserole cooks evenly and thoroughly.
2. Spray a 9×13 inch baking dish with nonstick cooking spray and set it aside. This will prevent the casserole from sticking and ensure easy cleanup later.
3. In a large skillet, heat olive oil over high heat. Once hot, add the diced yellow onion and cook until it becomes tender, about 3 minutes. You’ll notice the onion turning translucent, which indicates it’s time to add the next ingredients.
4. Stir in the asparagus, broccoli florets, fresh spinach, and garlic. Cook for an additional 4 minutes, or until the vegetables are tender and the spinach is wilted. Keep stirring to ensure everything cooks evenly.
5. Next, stir in the chopped artichoke hearts, fresh basil, and half of the green onions. Season with salt and black pepper to taste. The mixture should be fragrant and colorful, with all the veggies well incorporated.
6. Pour the vegetable mixture into the prepared baking pan and spread it out evenly. This helps ensure every bite is full of those delicious, sautéed vegetables.
7. In a medium bowl, combine the eggs and Almond Milk. Whisk well until everything is blended together. Season with salt and black pepper again, if desired.
8. Pour the egg mixture evenly over the veggies and cheese in the baking dish. Make sure it covers all the vegetables well for a cohesive bake.
9. Top with the remaining green onions and crumbled feta cheese. This will add a nice salty tang and enhance the flavor profile.
10. Bake for 30 to 35 minutes, or until the eggs are set and slightly golden around the edges. You can test doneness by inserting a knife into the center; it should come out clean. When ready, remove it from the oven and let it cool for 10 minutes before cutting into squares and serving warm.

Note that this casserole reheats well and can be made a day in advance—perfect for meal prep! Feel free to omit the cheese if you’re aiming for a dairy-free version.

Customization Ideas

Personalizing the Spring Vegetable Egg Casserole is part of the fun! You can easily tweak it to suit your tastes or dietary needs. Here are some ideas to get you started:

• Add Protein: If you want some extra protein, consider adding cooked sausage or diced chicken.
• Herb Variations: Try using different herbs like oregano or thyme for a unique flavor twist.
• Cheese Options: Experiment with other cheeses such as cheddar, mozzarella, or goat cheese.
• Vegan Version: Replace the eggs with a chickpea flour batter mixed with water for a vegan-friendly alternative.
• Spice It Up: If you enjoy a kick, add some red pepper flakes or diced jalapeños to the vegetable mix.
• Make It Gluten-Free: This recipe is naturally gluten-free, but always check your ingredient labels.
• Add a Side Salad: Pair your casserole with a light, refreshing salad for a complete meal.

Serving This Spring Vegetable Egg Casserole

Serving the Spring Vegetable Egg Casserole can be an enjoyable experience that brings friends and family together. Here are some ideas to enhance your meal:

• Brunch Delight: Serve warm for brunch alongside fresh fruit and pastries for a delightful spring spread.
• Family Dinner: Pair with a simple mixed greens salad dressed with lemon vinaigrette for a balanced meal.
• Potluck Favorite: This dish is perfect for gatherings; consider bringing it to potlucks or picnics.
• Storage Tips: Store leftovers in an airtight container in the fridge for up to three days.
• Freezing Option: You can freeze individual squares for a quick meal option later on; just reheat in the oven.
• Seasonal Pairing: Enjoy this casserole during springtime holidays like Easter, where it shines as a festive dish.

FAQ

Conclusion

The Spring Vegetable Egg Casserole is a delightful way to celebrate spring with fresh, vibrant ingredients all in one dish. This recipe is not only simple to prepare but also perfect for gatherings, brunches, or a cozy family dinner. I encourage you to try this delicious casserole; you won’t be disappointed. It’s a wonderful addition to your recipe collection, and I bet your family will love it just as much as mine does!

Spring Vegetable Egg Casserole

The ultimate comfort food, this Spring Vegetable Egg Casserole is filled with fresh vegetables and creamy cheese, making it a satisfying and easy weeknight dinner. Perfect for spring gatherings or a cozy brunch, everyone will love this flavorful dish!

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Breakfast, Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon olive oil
• 1/2 cup diced yellow onion
• 2 cups asparagus cut into 1-inch pieces
• 2 cups chopped broccoli florets
• 6 cups fresh spinach leaves packed
• 2 cloves garlic minced
• 1 14 oz can artichoke hearts drained and roughly chopped
• 2 tablespoons freshly chopped basil
• 2 green onions sliced
• 4 ounces shredded Havarti cheese
• 12 large eggs whisked
• 1/2 cup Almond Breeze Original Almond Milk
• 1/3 cup crumbled feta cheese
• Salt and black pepper to taste

Equipment

• Oven
• Baking Sheet
• Skillet
• Frying Pan
• Whisk
• Mixing Bowl
• Chef's Knife
• Cutting Board
• Wooden Spoon

Method

 

1. Preheat your oven to 350 degrees F (175 degrees C). This is the first step to ensure your casserole cooks evenly and thoroughly.
2. Spray a 9x13 inch baking dish with nonstick cooking spray and set it aside. This will prevent the casserole from sticking and ensure easy cleanup later.
3. In a large skillet, heat olive oil over high heat. Once hot, add the diced yellow onion and cook until it becomes tender, about 3 minutes. You'll notice the onion turning translucent, which indicates it's time to add the next ingredients.
4. Stir in the asparagus, broccoli florets, fresh spinach, and garlic. Cook for an additional 4 minutes, or until the vegetables are tender and the spinach is wilted. Keep stirring to ensure everything cooks evenly.
5. Next, stir in the chopped artichoke hearts, fresh basil, and half of the green onions. Season with salt and black pepper to taste. The mixture should be fragrant and colorful, with all the veggies well incorporated.
6. Pour the vegetable mixture into the prepared baking pan and spread it out evenly. This helps ensure every bite is full of those delicious, sautéed vegetables.
7. In a medium bowl, combine the eggs and Almond Milk. Whisk well until everything is blended together. Season with salt and black pepper again, if desired.
8. Pour the egg mixture evenly over the veggies and cheese in the baking dish. Make sure it covers all the vegetables well for a cohesive bake.
9. Top with the remaining green onions and crumbled feta cheese. This will add a nice salty tang and enhance the flavor profile.
10. Bake for 30 to 35 minutes, or until the eggs are set and slightly golden around the edges. You can test doneness by inserting a knife into the center; it should come out clean. When ready, remove it from the oven and let it cool for 10 minutes before cutting into squares and serving warm.

Notes

• Tip 1: Store leftovers in an airtight container in the fridge for up to three days.
• Tip 2: You can freeze individual squares for a quick meal option later on; just reheat in the oven.
• Tip 3: Pair your casserole with a light, refreshing salad for a complete meal.
• Tip 4: Try using different herbs like oregano or thyme for a unique flavor twist.
• Tip 5: This dish is perfect for gatherings; consider bringing it to potlucks or picnics.

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Meet Zara Knight

I founded Zest Home Recipes because I believe home cooking should never be boring. My mission is to wake up your palate with recipes that are vibrant, easy, and full of life. I personally cook, photograph, and approve every dish on this site to ensure it brings a spark of joy and a burst of flavor to your kitchen table.