Lemon Cream Cheese Pinwheels

There’s something truly delightful about making Lemon Cream Cheese Pinwheels on a sunny afternoon. This recipe brings back memories of family gatherings where laughter mingled with the fresh scent of citrus. I remember the first time I made these pinwheels; I wanted to impress my friends at a brunch. The way the vibrant yellow of the lemon curd contrasts with the creamy filling is a feast for the eyes and the taste buds. It’s an easy recipe that doesn’t require hours in the kitchen, yet it feels special enough to serve at any occasion.

As I rolled the dough, the anticipation built, and the moment I placed them in the oven, the aroma of warm pastries filled the air, drawing everyone to the kitchen. These pinwheels are more than just a treat; they’re a conversation starter, an invitation to enjoy good food with good company. Whether you’re hosting a brunch or just indulging in a sweet snack, Lemon Cream Cheese Pinwheels are sure to bring joy and smiles all around.

Ingredients Required for Lemon Cream Cheese Pinwheels

To create the delightful Lemon Cream Cheese Pinwheels, we’ll be using a selection of fresh ingredients that complement each other beautifully. Each component plays a vital role, with the key players being the flaky crescent rolls, rich cream cheese, and tangy lemon curd.

• 12 oz Pillsbury™ Grands!™ Big & Flaky refrigerated crescent dinner rolls – These rolls provide a buttery, flaky base that perfectly holds the creamy filling.
• 4 oz cream cheese – Essential for that smooth, rich texture, adding a wonderful creaminess to balance the tartness of the lemon.
• 2 tablespoons granulated sugar – This adds sweetness to the cream cheese mixture, enhancing the overall flavor profile.
• 1/4 teaspoon vanilla extract – A hint of vanilla brings warmth and depth to the cream cheese filling.
• 1/2 cup lemon curd – This is the star ingredient, giving the pinwheels their bright flavor and refreshing zing.
• 1/2 cup powdered sugar – For a sweet drizzle, this sugar comes into play when making the icing.
• 1 teaspoon lemon juice – Enhances the lemon flavor, making it more vibrant.
• 1 teaspoon water – Used to achieve the desired consistency for the icing.

How to Assemble Lemon Cream Cheese Pinwheels

Assembling Lemon Cream Cheese Pinwheels is as satisfying as it is fun! You’ll love the process of rolling and baking these delightful treats. Just follow these easy steps.

1. Preheat your oven to 350°F. This is an important step as a properly heated oven ensures even baking. Prepare your baking space by lightly spraying an 8-inch round cake pan with cooking spray.
2. Unroll the dough from the canister. Carefully separate it into 4 rectangles. Pinch the perforations to seal them well; this prevents the filling from leaking during baking.
3. In a small microwavable bowl, microwave the cream cheese on high for about 30 seconds until it softens. Then, stir in the granulated sugar and vanilla extract until the mixture is smooth and creamy.
4. Take your cream cheese mixture and divide it among the rectangles you’ve formed. Spread it in a thin layer, leaving about 1/4 inch from one long edge of each rectangle.
5. Next, divide the lemon curd among the rectangles, gently spreading it over the cream cheese layer. The combination of these flavors is going to be heavenly!
6. Starting from the opposite long side of the clean edge, roll each rectangle into a long tube. Make sure to pinch the clean edge closed to keep everything intact.
7. Once rolled, cut each tube into 4 equal slices. You should have a total of 16 slices. Place these slices, cut side up, in the prepared pan, making sure they are about 1 inch apart.
8. Now, place the pan in the preheated oven and bake for 20 to 22 minutes or until the tops are golden brown. Keep an eye on them to avoid over-baking.
9. While they bake, prepare the icing. Beat together the powdered sugar, lemon juice, and water until smooth. It should be a drizzle consistency.
10. When the pinwheels are done baking, take them out and let them cool slightly. Drizzle the icing over the warm pinwheels for a sweet finishing touch. Enjoy!

Variations to Try

There are numerous ways to enjoy Lemon Cream Cheese Pinwheels. Here are some fun variations to try!

• Fruit Variations: Try adding other fruits like strawberries or blueberries to the cream cheese mixture for a mixed berry twist.
• Nutty Crunch: Incorporate some chopped nuts, such as pecans or walnuts, for added texture and flavor.
• Herbed Variation: For a savory spin, mix in herbs like dill or chives with the cream cheese.
• Mini Pinwheels: Create smaller versions using mini crescent rolls for bite-sized treats.
• Chocolate Drizzle: Switch it up by drizzling melted chocolate instead of icing for a decadent dessert.
• Storage: Any leftovers can be kept in the fridge. Just reheat them gently before serving.
• Pairing: These pinwheels make a great addition to brunch alongside fresh fruit and coffee.

Accompaniments for Lemon Cream Cheese Pinwheels

When it comes to serving Lemon Cream Cheese Pinwheels, there are endless possibilities to elevate your dining experience. Here are some delightful accompaniments to consider.

• Fresh Fruit Salad: A vibrant mix of seasonal fruits pairs beautifully with the tartness of the pinwheels.
• Yogurt Parfait: Serve with a side of yogurt layered with granola and berries for a complete breakfast.
• Tea or Coffee: A warm cup of tea or coffee brings out the flavors of the lemon and cream cheese.
• Brunch Buffet: Include these pinwheels in a larger brunch spread with quiches, savory muffins, and fresh juices.
• Special Occasions: Perfect for celebrations, these pinwheels can be the star of a dessert table.
• Picnic Treat: Pack them for a picnic in the park; they’re easy to transport and always a hit.
• Seasonal Pairing: In spring, complement with light salads, while in summer, pair with chilled soups.

FAQ

Conclusion

Lemon Cream Cheese Pinwheels are a delightful treat that combines the freshness of lemon with the creaminess of cheese in a flaky pastry. They’re easy to make and perfect for any occasion, whether it be a casual get-together or a festive brunch. I invite you to try this recipe and enjoy the smiles they bring!

Lemon Cream Cheese Pinwheels

The ultimate treat for spring gatherings, Lemon Cream Cheese Pinwheels combine flaky pastry with a tangy lemon filling. These are easy to make, visually stunning, and perfect for any occasion. Give them a try; they’re sure to impress your guests!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Desserts

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 12 oz Pillsbury™ Grands!™ Big & Flaky refrigerated crescent dinner rolls
• 4 oz cream cheese
• 2 tablespoons granulated sugar
• 1/4 teaspoon vanilla extract
• 1/2 cup lemon curd
• 1/2 cup powdered sugar
• 1 teaspoon lemon juice
• 1 teaspoon water

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Mixing Bowl
• Chef's Knife
• Wooden Spoon

Method

 

1. Preheat your oven to 350°F. This is an important step as a properly heated oven ensures even baking. Prepare your baking space by lightly spraying an 8-inch round cake pan with cooking spray.
2. Unroll the dough from the canister. Carefully separate it into 4 rectangles. Pinch the perforations to seal them well; this prevents the filling from leaking during baking.
3. In a small microwavable bowl, microwave the cream cheese on high for about 30 seconds until it softens. Then, stir in the granulated sugar and vanilla extract until the mixture is smooth and creamy.
4. Take your cream cheese mixture and divide it among the rectangles you've formed. Spread it in a thin layer, leaving about 1/4 inch from one long edge of each rectangle.
5. Next, divide the lemon curd among the rectangles, gently spreading it over the cream cheese layer. The combination of these flavors is going to be heavenly!
6. Starting from the opposite long side of the clean edge, roll each rectangle into a long tube. Make sure to pinch the clean edge closed to keep everything intact.
7. Once rolled, cut each tube into 4 equal slices. You should have a total of 16 slices. Place these slices, cut side up, in the prepared pan, making sure they are about 1 inch apart.
8. Now, place the pan in the preheated oven and bake for 20 to 22 minutes or until the tops are golden brown. Keep an eye on them to avoid over-baking.
9. While they bake, prepare the icing. Beat together the powdered sugar, lemon juice, and water until smooth. It should be a drizzle consistency.
10. When the pinwheels are done baking, take them out and let them cool slightly. Drizzle the icing over the warm pinwheels for a sweet finishing touch. Enjoy!

Notes

Storage tips: Store any leftovers in an airtight container in the refrigerator to maintain freshness. These pinwheels are best enjoyed warm but can also be served chilled for a refreshing option.

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Meet Naomi Prince

Cooking is about excitement, and I love taking simple ingredients and turning them into something bold. I work on every aspect of the blog, from brainstorming zesty new combinations to styling the final plate. I tested this recipe in my own home to guarantee it packs the perfect punch of flavor for you.