Albondigas Mexican Meatball Soup

The first time I tasted Albondigas Mexican Meatball Soup, I was transported to a cozy kitchen filled with the aromas of spices and simmering broth. It was a chilly winter evening, and the warmth of the soup wrapped around me like a favorite blanket. I still remember the laughter of friends gathered around the table, eagerly awaiting a bowl of this comforting dish. Each spoonful was an explosion of flavors, with the meatballs perfectly tender and the broth rich and savory. It quickly became a staple in my home, a dish that not only satisfies the appetite but also nourishes the soul.

Ingredient List for Albondigas Mexican Meatball Soup

The ingredients for Albondigas Mexican Meatball Soup are thoughtfully selected to create a harmonious blend of flavors and textures. The key players in this dish include the hearty meatballs and the savory broth, complemented by a rainbow of vegetables. Together, they work to create a comforting soup that is as nourishing as it is delicious.

• 1 lb lean ground beef – This is the primary protein source for the meatballs, providing a hearty base that absorbs flavors beautifully.
• 1/2 lb Mexican chorizo sausage – Adds a spicy, savory depth to the meatballs that traditional ground meat alone cannot achieve.
• 1 egg beaten – Acts as a binder, helping to keep the meatballs together while adding moisture.
• 3 garlic cloves minced – Infuses the meatballs with aromatic flavor, enhancing the overall taste of the dish.
• 1/2 cup rice – This ingredient adds texture and body to the meatballs; you can opt for cauliflower if you’re looking for a low-carb version.
• 1/2 cup cilantro chopped – Provides a fresh herbal note that brightens the dish; you can also mix in mint for a unique twist.
• 1/2 teaspoon salt – Enhances all the flavors in the meatballs.
• 1/4 teaspoon pepper – Adds a hint of heat to the meatballs.
• 1 1/2 teaspoons cumin – A key spice in Mexican cuisine, it adds warmth and earthiness to the meatball mixture.
• 6 cups chicken broth – The flavorful base for the soup, providing depth and richness.
• 1/2 cup onion chopped – Sweetness from the onion balances the spice of the broth and meatballs.
• 3 stalks celery cut in chunks – Adds crunch and flavor, contributing to the soup’s overall texture.
• 1 carrot sliced – Brings sweetness and color to the soup.
• 1 teaspoon ground cumin – Reinforces the warm flavors of the dish.
• 1 teaspoon oregano – Adds a fragrant, herbal note that complements the spices.
• 1/2 cup cilantro – A fresh herb that enhances the flavor profile of the soup.
• 1 16-ounce can diced tomatoes – Provides acidity and sweetness, balancing the richness of the meatballs.
• 1 large zucchini sliced – Adds health benefits and texture, making the soup even heartier.
• Salt and pepper to taste – Essential for seasoning the soup to your liking.

Cooking Instructions for Albondigas Mexican Meatball Soup

Cooking Albondigas Mexican Meatball Soup is a delightful experience that fills your kitchen with amazing aromas. Follow these detailed steps to ensure you create a pot full of flavor and warmth. Let’s get started!

1. In a large mixing bowl, combine all the ingredients for the meatballs: ground beef, chorizo, egg, garlic, rice, cilantro, salt, pepper, and cumin. Mix well using your hands, ensuring everything is evenly incorporated.
2. Once the mixture is well combined, form meatballs that are about 1 1/2 inches in diameter. You should be able to make approximately 24 meatballs. Place them on a plate or baking sheet and set aside.
3. In a large stock pot, pour in the chicken broth and heat over medium-high heat. As it begins to warm, add chopped onion, celery, carrot, ground cumin, oregano, cilantro, and the can of diced tomatoes.
4. Stir the soup base well, allowing it to simmer for about 10 minutes. This step is essential as it helps the flavors to meld together beautifully.
5. After the initial simmer, gently drop the prepared meatballs into the soup. Be careful to avoid splashing, as the broth may be hot. Reduce the heat to a gentle simmer.
6. Let the meatballs cook in the soup for another 10 minutes. You’ll notice them turning a lovely golden-brown as they absorb the broth’s flavors.
7. Next, add the sliced zucchini to the simmering pot. This will not only enhance the flavor but also add a delightful texture to the soup.
8. Continue to let everything cook together for an additional 10 minutes. Keep an eye on the soup, and stir occasionally to prevent anything from sticking to the bottom of the pot.
9. Finally, taste the soup before serving. Adjust the seasoning with salt and pepper as needed. This is your opportunity to make it perfect!
10. Serve hot, garnished with extra cilantro if desired, and enjoy the heartfelt flavors of your homemade Albondigas Mexican Meatball Soup.

Recipe Notes about Albondigas Mexican Meatball Soup

Making Albondigas Mexican Meatball Soup is straightforward, but here are some tips to elevate your dish:

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove.
• Freezing: You can freeze the soup for up to three months. Just be sure to leave out the zucchini if you plan to freeze it, as it can become mushy.
• Pairing: Serve with crusty bread or tortilla chips for a delightful crunch alongside the soup.
• Spice it up: For a spicier kick, add diced jalapeños or a dash of hot sauce to the soup.
• Vegetarian option: Substitute meatballs with plant-based meat alternatives and use vegetable broth for a vegetarian version.

Serving Options for Albondigas Mexican Meatball Soup

Serving Albondigas Mexican Meatball Soup can be both fun and creative. Here are some ideas to consider:

• Garnish: Sprinkle fresh cilantro or a squeeze of lime juice on top for a burst of freshness.
• Side Dishes: Pair the soup with Mexican rice or a side salad to create a complete meal.
• Occasions: Perfect for family dinners, cozy gatherings, or even festive occasions like Lunar New Year.
• Meal Prep: This soup is excellent for meal prep; portion it out for the week and enjoy a quick and satisfying lunch.
• Seasonal Touch: During the winter months, serve this soup with warm, homemade cornbread for a delightful combination.

FAQ

Conclusion

In summary, Albondigas Mexican Meatball Soup embodies the spirit of comfort food with its rich flavors and heartwarming ingredients. I encourage you to give this recipe a try; it’s perfect for sharing with loved ones or enjoying on a quiet evening. Each bowl is a warm hug on a chilly day, and I hope it becomes a cherished dish in your home as it is in mine.

Albondigas Mexican Meatball Soup

The ultimate comfort food, Albondigas Mexican Meatball Soup is a hearty and flavorful dish perfect for chilly evenings. With tender meatballs simmered in a savory broth and packed with vibrant vegetables, it’s an easy weeknight dinner that warms the soul. Make it tonight for a satisfying meal!

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 7 servings

Course: Dinner, Soups

Cuisine: Mexican

Calories: 330

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb lean ground beef
• 1/2 lb Mexican chorizo sausage or regular sausage
• 1 egg beaten
• 3 cloves garlic minced
• 1/2 cup rice optional cauliflower, cooked or raw
• 1/2 cup cilantro chopped (or mix 1/4 cup mint and 1/4 cup of cilantro)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 teaspoon cumin
• 6 cups chicken broth
• 1/2 cup onion chopped
• 3 stalks celery cut in chunks
• 1 carrot sliced
• 1 teaspoon ground cumin
• 1 teaspoon oregano
• 1/2 cup cilantro
• 1 16 ounce can diced tomatoes
• 1 large zucchini sliced
• salt and pepper to taste

Equipment

• Frying Pan
• Large Pot
• Saucepan
• Mixing Bowl
• Chef's Knife
• Cutting Board

Method

 

1. In a large mixing bowl, combine all the ingredients for the meatballs: ground beef, chorizo, egg, garlic, rice, cilantro, salt, pepper, and cumin. Mix well using your hands, ensuring everything is evenly incorporated.
2. Once the mixture is well combined, form meatballs that are about 1 1/2 inches in diameter. You should be able to make approximately 24 meatballs. Place them on a plate or baking sheet and set aside.
3. In a large stock pot, pour in the chicken broth and heat over medium-high heat. As it begins to warm, add chopped onion, celery, carrot, ground cumin, oregano, cilantro, and the can of diced tomatoes.
4. Stir the soup base well, allowing it to simmer for about 10 minutes. This step is essential as it helps the flavors to meld together beautifully.
5. After the initial simmer, gently drop the prepared meatballs into the soup. Be careful to avoid splashing, as the broth may be hot. Reduce the heat to a gentle simmer.
6. Let the meatballs cook in the soup for another 10 minutes. You'll notice them turning a lovely golden-brown as they absorb the broth's flavors.
7. Next, add the sliced zucchini to the simmering pot. This will not only enhance the flavor but also add a delightful texture to the soup.
8. Continue to let everything cook together for an additional 10 minutes. Keep an eye on the soup, and stir occasionally to prevent anything from sticking to the bottom of the pot.
9. Finally, taste the soup before serving. Adjust the seasoning with salt and pepper as needed. This is your opportunity to make it perfect!
10. Serve hot, garnished with extra cilantro if desired, and enjoy the heartfelt flavors of your homemade Albondigas Mexican Meatball Soup.

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove.
• Freezing: You can freeze the soup for up to three months. Just be sure to leave out the zucchini if you plan to freeze it, as it can become mushy.
• Pairing: Serve with crusty bread or tortilla chips for a delightful crunch alongside the soup.
• Spice it up: For a spicier kick, add diced jalapeños or a dash of hot sauce to the soup.
• Vegetarian option: Substitute meatballs with plant-based meat alternatives and use vegetable broth for a vegetarian version.

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Meet Delilah Moon

We eat with our eyes first, and I strive to capture the energy of our food through photography. I am deeply involved in the cooking process, styling our dishes to show you exactly how appetizing they can be. I hope this recipe inspires you to get creative and confident in your own kitchen.