Apple Pie Overnight Oats

Every now and then, I find myself craving the comforting flavors of an apple pie, but let’s be honest, I also love the convenience of a quick breakfast! That’s why I’m thrilled to share with you my rendition of Apple Pie Overnight Oats. Imagine waking up to the delicious scent of warm spices and sweet apples, all ready to be enjoyed. This recipe combines my favorite flavors of fall with the ease of an overnight oats preparation. Just prepare it the night before, and you’re set for a wholesome start to your day. If you’re like me and enjoy cozy mornings with a touch of nostalgia, this recipe will quickly become a staple in your kitchen.

Recipe Ingredients for Apple Pie Overnight Oats

The ingredients for Apple Pie Overnight Oats are not just simple; they harmoniously blend together to create a delicious, satisfying breakfast. Each component plays a vital role, from the hearty rolled oats that provide the base to the fragrant pumpkin pie spice that gives it that cozy feel. The apple adds natural sweetness and texture, while the flaxseed and nuts contribute healthy fats and protein, making this dish well-rounded and nourishing.

• ½ cup rolled oats, also known as old-fashioned oats: The backbone of the recipe, providing fiber and a hearty texture.
• ¾ tsp pumpkin pie spice: This spice blend adds warmth and a comforting flavor reminiscent of fall.
• 1 pinch salt: Enhances the sweetness of the oats and balances the flavors.
• ¾ cup plain unsweetened soy milk, or other unsweetened non-dairy milk: Keeps the oats creamy and adds moisture.
• 1 tbsp maple syrup, plus more to taste: A natural sweetener that pairs beautifully with apples.
• ½ apple, diced: Adds fresh flavor and texture, making every bite delightful.
• 2 dates, pitted and diced: Natural sweetness and chewy texture to enhance the oats.
• 1 tbsp ground flaxseed, for serving: A boost of omega-3 fatty acids and fiber.
• 3 tbsp chopped walnuts or pecans, for serving: Adds crunch and healthy fats.

Recipe Steps for Apple Pie Overnight Oats

Making Apple Pie Overnight Oats is as easy as it gets! Follow these simple steps, and you’ll have a hearty breakfast waiting for you in the morning. Remember, the key is to let the oats soak overnight to absorb all those delicious flavors.

1. In a clean jar, combine the rolled oats, pumpkin pie spice, and salt. Give it a good stir to mix everything evenly. It’s important that the dry ingredients are well combined for consistent flavor.
2. Pour in the plain unsweetened soy milk along with half of the dates and maple syrup. Stir gently to combine. You want to make sure that the oats are fully submerged in the milk to soak properly overnight.
3. In a separate small bowl, mix the diced apple with the remaining dates, pumpkin pie spice, and maple syrup. This step is crucial as it ensures that the apples are coated with sweet spices, enhancing their flavor.
4. Transfer this apple mixture on top of the oats in the jar. Make sure to spread it evenly so that every spoonful later will be packed with flavor.
5. Cover your jar with a lid or plastic wrap and place it in the refrigerator. Let it chill for at least six hours or, ideally, overnight. This soaking time allows the oats to soften and the flavors to meld beautifully.
6. When you’re ready to enjoy your Apple Pie Overnight Oats, take them out of the fridge. Stir in the ground flaxseed and chopped walnuts for added crunch and nutrition. If you prefer, you can also heat them in the microwave for about one minute to enjoy them warm.
7. Serve and enjoy your delicious and nutritious breakfast! Feel free to top with extra maple syrup if you like it sweeter.

Making Adjustments

Adjusting the Apple Pie Overnight Oats recipe to suit your tastes or dietary needs is simple! Here are some tips on how to personalize this delicious dish:

• Storage: Once prepared, keep your overnight oats covered in an airtight container in the fridge for 2 to 3 days. The texture may change slightly, but they’ll still taste good.
• Freezing: You can freeze the oats in a freezer-safe container for up to 3 months. Just note that the apples may alter in texture after thawing.
• Sweetness: Adjust the sweetness according to your taste by adding more or less maple syrup or even a drizzle of honey.
• Mix-ins: Feel free to add other toppings like chocolate chips or coconut flakes for added flavor and texture.
• Nuts: Substitute the walnuts with your choice of nuts or seeds based on personal preference or allergies.

Serving Ideas for Apple Pie Overnight Oats

When it comes to serving your Apple Pie Overnight Oats, the possibilities are endless! Here are some ideas to consider:

• Breakfast on the Go: These oats are perfect for busy mornings. Just grab a jar and you’re set!
• Toppings: Enhance the experience with toppings such as additional chopped apples, a sprinkle of cinnamon, or a dollop of yogurt.
• Family Breakfast: Serve these oats as part of a cozy family breakfast during weekends or holidays.
• Snack Time: These oats also make a fantastic afternoon snack, providing energy and satisfaction.
• Seasonal Pairings: Pair with a warm cup of spiced tea or coffee to complement the flavors of the oats.
• Picnic Treat: Pack them in a cooler for a picnic or outdoor event; they travel well!

FAQ

Conclusion

In summary, Apple Pie Overnight Oats offer the perfect blend of flavor and convenience, making them an irresistible breakfast option. I highly encourage you to try this recipe for yourself; it’s a delightful way to enjoy the tastes of autumn any day of the week. So, gather your ingredients, prepare your oats tonight, and savor the warm, comforting flavors in the morning!

Apple Pie Overnight Oats

Experience the ultimate breakfast with Apple Pie Overnight Oats. Creamy, delicious, and easy to prepare, these oats are packed with flavors of apple and spices. A perfect meal prep option for busy mornings!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 1 servings

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• ½ cup rolled oats Also known as old-fashioned oats.
• ¾ tsp pumpkin pie spice Adds warmth and flavor.
• 1 pinch salt Enhances sweetness.
• ¾ cup plain unsweetened soy milk Or any unsweetened non-dairy milk.
• 1 tbsp maple syrup Natural sweetness.
• ½ apple Diced for sweetness.
• 2 dates Pitted and diced for sweetness.
• 1 tbsp ground flaxseed For serving.
• 3 tbsp chopped walnuts Or pecans for serving.

Equipment

• Wooden Spoon
• Chef's Knife
• Cutting Board
• Mixing Bowl

Method

 

1. In a clean jar, combine the rolled oats, pumpkin pie spice, and salt. Give it a good stir to mix everything evenly. It’s important that the dry ingredients are well combined for consistent flavor.
2. Pour in the plain unsweetened soy milk along with half of the dates and maple syrup. Stir gently to combine. You want to make sure that the oats are fully submerged in the milk to soak properly overnight.
3. In a separate small bowl, mix the diced apple with the remaining dates, pumpkin pie spice, and maple syrup. This step is crucial as it ensures that the apples are coated with sweet spices, enhancing their flavor.
4. Transfer this apple mixture on top of the oats in the jar. Make sure to spread it evenly so that every spoonful later will be packed with flavor.
5. Cover your jar with a lid or plastic wrap and place it in the refrigerator. Let it chill for at least six hours or, ideally, overnight. This soaking time allows the oats to soften and the flavors to meld beautifully.
6. When you’re ready to enjoy your Apple Pie Overnight Oats, take them out of the fridge. Stir in the ground flaxseed and chopped walnuts for added crunch and nutrition. If you prefer, you can also heat them in the microwave for about one minute to enjoy them warm.
7. Serve and enjoy your delicious and nutritious breakfast! Feel free to top with extra maple syrup if you like it sweeter.

Notes

Once prepared, Apple Pie Overnight Oats keep covered in an airtight container for 2 to 3 days, although their texture may change slightly. You can freeze them in a freezer-safe container for up to 3 months, but expect a change in apple texture. For juicy bites, chop the apple finely into 1/4-1/8 inch pieces. Cover before refrigerating to maintain moisture. If you enjoy them warm, microwave for at least one minute before eating, adding flaxseed and walls after.

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Meet Zara Knight

I founded Zest Home Recipes because I believe home cooking should never be boring. My mission is to wake up your palate with recipes that are vibrant, easy, and full of life. I personally cook, photograph, and approve every dish on this site to ensure it brings a spark of joy and a burst of flavor to your kitchen table.