2 Ingredient Holiday Sugar Cookies

Whenever the holiday season rolls around, I find myself longing for a sweet treat that captures the magic of the festivities. That’s when I turn to my favorite go-to recipe: 2 Ingredient Holiday Sugar Cookies. These cookies are incredibly simple to whip up, making them perfect for when you’re juggling holiday parties, gift shopping, and family gatherings. The aroma of freshly baked cookies fills the air, instantly bringing back memories of childhood, where baking was a cherished family activity. One of the best parts about this recipe is that it uses only two main ingredients, which means you can have a delightful batch of cookies ready in no time!

As I gather my family in the kitchen, we laugh and share stories, all while eagerly anticipating the sweet reward of our labor. Each bite of these 2 Ingredient Holiday Sugar Cookies is like a hug in cookie form—soft, sweet, and coated in a sprinkle of joy. Whether you’re baking for a festive gathering or just want to treat yourself, these cookies are bound to spread holiday cheer. So, grab your apron and let’s dive into this delightful recipe!

What You’ll Need for 2 Ingredient Holiday Sugar Cookies

To create these delightful cookies, you’ll need just a couple of essential ingredients. The simplicity of the components not only makes for a quick preparation but also brings together a wonderful flavor profile. The sugar cookie dough provides a sweet base, while the sanding sugar offers a delightful crunch and an appealing aesthetic. Together, they create a lovely treat perfect for the holiday season!

• Ready to bake sugar cookie dough (1 package): This is the star of the show! You can use any brand you like, but I recommend the break-apart type for the best results.
• Sanding sugar (½ cup): This adds a beautiful sparkle and a bit of crunch to your cookies, making them festive and fun!

Preparation Steps for 2 Ingredient Holiday Sugar Cookies

Getting these cookies ready is as easy as pie—actually, easier! Follow these simple steps and you’ll have a plate of delicious 2 Ingredient Holiday Sugar Cookies in no time. Let’s get started!

1. Preheat your oven to 350°F. This is an important step, as a properly heated oven ensures even baking.

2. Line two cookie sheets with parchment paper or silicone baking mats. This will prevent your cookies from sticking and make clean-up a breeze.

3. Place the sanding sugar in a small bowl. You can use any color to match your holiday theme!

4. Take the ready-to-bake sugar cookie dough and break it apart into pieces. Roll each piece into a ball and then into the sanding sugar until fully coated.

5. Space the coated cookie balls about 2 inches apart on the prepared cookie sheets. This gives them enough room to spread while baking.

6. Bake your cookies in the preheated oven for 12 to 16 minutes. Keep an eye on them; you want them to be light golden around the edges and no longer glossy in the center.

7. Once done, remove them from the oven and let them cool on the cookie sheets for about 10 minutes. This allows them to firm up a bit before you transfer them.

8. After cooling, carefully remove them from the sheets and store them in an airtight container. They can last up to 3 days at room temperature or be frozen for up to 3 months!

Substitutions and Tips

These cookies are so versatile. Here are some tips and tricks to make the most out of your baking experience!

• Storage: Store any leftovers in an airtight container to keep them fresh for up to 3 days. If you need to keep them longer, consider freezing!
• Freezing: You can freeze the cookie dough before baking. Just roll them in sugar, freeze on a baking sheet, and then transfer to a bag for long-term storage.
• Flavor Variations: Try using different flavors of cookie dough for a unique twist. Chocolate chip or snickerdoodle varieties work great!
• Presentation: When gifting these cookies, consider adding a personal touch with decorative packaging or festive ribbons.
• Pairing Suggestions: These cookies pair wonderfully with a cold glass of milk or a warm cup of tea, making them a perfect treat any time of day.

Perfect Pairings for 2 Ingredient Holiday Sugar Cookies

These delightful cookies are not just a treat on their own; they can also be paired with various offerings to enhance your holiday festivities. Here are some perfect suggestions:

• Hot Cocoa: Enjoy your 2 Ingredient Holiday Sugar Cookies alongside a warm cup of hot cocoa for a cozy treat perfect for winter evenings.
• Gift Baskets: Add these cookies to homemade gift baskets along with other treats like jams or coffee for a heartfelt present.
• Holiday Parties: Serve these cookies at holiday gatherings or cookie exchanges. They’re sure to be a crowd-pleaser!
• Decorated Platters: Arrange these cookies on a festive platter with other holiday goodies for a beautiful dessert display.
• Seasonal Events: Perfect for occasions like Christmas or New Year’s Eve, these cookies can add a festive touch to your celebrations.

FAQ

Conclusion

The 2 Ingredient Holiday Sugar Cookies are not just a dessert but a joyful experience that brings families together during the holiday season. Their simplicity and delightful flavor make them a must-try for anyone looking to add a sweet touch to their celebrations. I encourage you to give this recipe a try and share the joy with your loved ones. Happy baking!

2 Ingredient Holiday Sugar Cookies

The ultimate holiday treat, these 2 Ingredient Holiday Sugar Cookies are quick, easy, and bursting with festive flavor. With just two ingredients, you can whip up a batch of these scrumptious cookies that are perfect for Christmas parties or cozy nights at home. Treat yourself and your loved ones to a delightful sweet surprise!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 1 package Ready to bake sugar cookie dough
• ½ cup Sanding sugar

Equipment

• Baking Sheet
• Oven

Method

 

1. Preheat your oven to 350°F. This is an important step, as a properly heated oven ensures even baking.
2. Line two cookie sheets with parchment paper or silicone baking mats. This will prevent your cookies from sticking and make clean-up a breeze.
3. Place the sanding sugar in a small bowl. You can use any color to match your holiday theme!
4. Take the ready-to-bake sugar cookie dough and break it apart into pieces. Roll each piece into a ball and then into the sanding sugar until fully coated.
5. Space the coated cookie balls about 2 inches apart on the prepared cookie sheets. This gives them enough room to spread while baking.
6. Bake your cookies in the preheated oven for 12 to 16 minutes. Keep an eye on them; you want them to be light golden around the edges and no longer glossy in the center.
7. Once done, remove them from the oven and let them cool on the cookie sheets for about 10 minutes. This allows them to firm up a bit before you transfer them.
8. After cooling, carefully remove them from the sheets and store them in an airtight container. They can last up to 3 days at room temperature or be frozen for up to 3 months!

Notes

• Tip for Even Baking: Make sure your oven is fully preheated before placing the cookies inside. This ensures they bake evenly.
• Watch the Time: Keep an eye on your cookies as they bake. Ovens can vary, and you don’t want them to become overbaked.
• Cooling Time: Allowing the cookies to cool on the sheets is crucial. It helps them hold their shape and prevents them from breaking apart.
• Experiment with Colors: Use different colors of sanding sugar to match your holiday theme or occasion. It adds a festive touch!

Previous PostGarlic Bread Pizza

Next Post PEEPS Cupcakes

Meet Naomi Prince

Cooking is about excitement, and I love taking simple ingredients and turning them into something bold. I work on every aspect of the blog, from brainstorming zesty new combinations to styling the final plate. I tested this recipe in my own home to guarantee it packs the perfect punch of flavor for you.